Medicinal value of bitter vegetable

Dandelion is a kind of vegetable. When eating this kind of vegetable, it will not cause any harm to the human body, and there is also a good way to prepare it. However, when eating dandelion, you need to understand its preparation method so that you can prepare it smoothly. What is the medicinal value of dandelion? This kind of vegetable has a wide range of medicinal value.

Many people are not very clear about bitter herbs, so we need to learn about their medicinal value in detail, so that when treating certain diseases, we can know how to use it best and help improve the disease.

Medicinal value of bitter vegetable:

(1) For internal use: Mix with cold dishes, decoct in water, grind into fine powder, blend into juice, etc.

(2) For external use: fumigation, washing, and application of juice.

Dietary taboos: Patients with dysentery due to deficiency and cold should avoid eating bitter vegetables. Do not soak bitter herbs or cut them before washing. When eating bitter herbs, avoid heating them for too long.

Convenient method:

(1) Treatment of acute pharyngitis: 500g of bitter herb and 3g of rush. Wash the bitter herbs and rush separately, put them in a casserole, add appropriate amount of water, put it on the fire, boil it with high heat first, then use steady heat to boil the juice, remove the residue, take the juice and drink it.

(2) To treat bronchitis: 10 jujubes and any amount of bitter herbs. Wash the jujubes and bitter herbs separately, and chop the bitter herbs. Put it in a casserole, add appropriate amount of water, put it on the fire, boil it with high heat first, then use steady heat to simmer it into a paste. Take 2 teaspoons each time and drink it with boiled water.

(3) Treatment of stomatitis: 60g of fresh bitter vegetable. Pick and wash the fresh bitter vegetables. Chew it 4 to 6 times a day for 3 to 5 consecutive days and you will be cured.

(4) Treatment of acute gastritis: 30g of bitter vegetable, 15g of dandelion, and 15g of perilla leaf. Wash the bitter herbs, dandelions and perilla leaves separately, put them in a casserole, add appropriate amount of water, put it on the fire, boil them with high heat first, then use steady heat to decoct the juice, remove the residue, take the juice, take one dose a day, divided into 2 to 4 times, take it continuously for 3 to 5 days, and you will see the effect.

The above is an introduction to the medicinal value of bitter herbs. This kind of vegetable has a lot of medicinal value, so when eating it, you need to pay attention to eating it in moderation. It is not advisable to eat too much, which will not be good for the body. This is also something you need to pay attention to, and when choosing it to treat diseases, you must follow the regular method.