Cordyceps ginseng is not suitable for people

Cordyceps ginseng looks similar to cordyceps, but it is actually a kind of ginseng, so many people call Cordyceps ginseng the earth silkworm because its appearance is actually somewhat similar to that of a silkworm pupa. However, Cordyceps ginseng is a ginseng with great nutritional value. Especially for older people, they like to eat Cordyceps ginseng to achieve health purposes, because Cordyceps ginseng is a good health product. But which group of people is Cordyceps ginseng not suitable for?

How to eat Cordyceps ginseng:

Cordyceps ginseng, the tender stems and leaves can be picked in spring and summer, and can be eaten cold, stir-fried, or made into soup. The main food is the white, crisp and tender ring-shaped ginseng harvested after late autumn. The rhizome of the ground ginseng looks as white as jade, and it tastes fresh, crispy and tender. It can be fried, steamed, made into soup, pickled, soaked in vinegar, soaked in sugar, candied, or made into pickles. The crispy fried ground ginseng has a unique flavor and is extremely crispy and fragrant. It is a must-have dish. It tastes fragrant and different from ordinary fried foods. The uniqueness of this dish is that it does not cause heatiness, but rather removes heat. It also has the effects of refreshing the brain, stimulating appetite and digesting food, replenishing the liver and kidney, and strengthening the muscles and bones of the waist and knees. 1. Preparation of crispy ginseng: Select round and plump Cordyceps ginseng, wash it clean, and cut the ginseng surface into flowers to make it more flavorful. Add wet starch to egg white and beat into paste. When the ginseng turns golden brown, take it out, let it cool down, put it into the egg batter, coat it and fry it again. Remove from the dish and place on a plate, sprinkle with salt and pepper and serve. 2. Ingredients for ginseng porridge: 200g ginseng, a small amount of wolfberry and rock sugar, 100g polished rice. Method: Wash the ginseng and cut it into long strips. At the same time, put it into the casserole and cook it over low heat. Efficacy: This porridge is crystal clear and has a delicate and mellow taste. It is suitable for deficiency of both Qi and blood, mental fatigue, weakness in the limbs, loss of appetite, weak spleen and stomach, and dizziness due to anemia. It is especially suitable for women after childbirth. It can nourish blood and yin, treat blood stasis, heart and abdominal pain, nosebleed and hematemesis. Eating peach noodles regularly can make your waist plump and your energy strong.

Who should not eat Cordyceps ginseng?

Although Cordyceps ginseng is rich in nutritional value, it is not suitable for everyone. The following people are not suitable for taking Cordyceps ginseng.

1. Children and adolescents

Some ingredients in Cordyceps sinensis have effects similar to male hormones and may cause precocious puberty in children. Therefore, children should not take it casually and should take it according to a doctor's prescription.

2. People with various solid diseases

The so-called "real syndrome" is mainly due to the hyperactivity of evil qi, the righteous qi has not yet been weakened, and a series of pathological changes caused by the fierce struggle between evil and righteousness. It is more common in the early and middle stages of exogenous infection. It is generally believed that high fever, mania, loud voice and rough breathing, red tongue, abdominal pain that refuses to be pressed, constipation, and strong pulse are all clinical manifestations of "evil qi is strong and then it becomes solid".

3. People with Yin deficiency, hyperactivity of fire and damp-heat constitution

Do not use Cordyceps sinensis alone. Chinese medicine emphasizes symptomatic treatment. Patients with yin deficiency, hyperactivity of fire, and damp heat cannot fundamentally cure the disease by taking Cordyceps sinensis alone. Either do not use Cordyceps sinensis, or use Cordyceps sinensis in combination with other Chinese medicinal materials to form a prescription.