The efficacy and function of coumarin

In fact, the Chinese medicinal herb coumarin is a very popular vegetable in other countries. Coumarin, like other legumes, has high nutritional value and medicinal effects. Moreover, the main component of tonda peas is starch, but they also have a chestnut aroma, so the taste of tonda peas is actually very good. So what effects and functions does coumarin have on the human body?

Coumarin likes cold weather and has strong frost resistance. Growth and development are poor in poor soil, insufficient fertilization or drought conditions. It grows vigorously in areas with medium or above fertility and good water and fertilizer conditions. Not resistant to waterlogging and salinity. The root system is distributed in the 30 cm soil layer, and both the main roots and lateral roots have nodules. Plant height is 70~100 cm. The leaves have three leaflets, the middle leaflet is obovate. The flowers are yellow. It likes cool weather and is suitable for sowing in early spring and autumn. It is not resistant to drought, salinity and has poor shade tolerance. Can be used as fodder for cattle. The stems, leaves and seeds all contain aromatic oils that can be extracted as spices.

Are bitter beans the same as sweet beans?

Coumarin is an annual herb of the genus Trigonella in the Fabaceae family. Also known as fenugreek and vanilla. For green manure crops. It was first cultivated in Northwest China, and is also grown in the Yangtze and Huaihe River basins, Northeast China, North China, Tibet and other regions. It is an annual herb of the genus Trigonella in the Fabaceae family. It is commonly planted in Northwest and North China regions of my country, often intercropped with summer and autumn wheat fields or planted before early spring rice fields. It can also be intercropped between rows of row crops. Both the plant and seeds are edible and make great condiments. The plant and seeds contain coumarin, which is an important raw material for natural flavors. The seeds are rich in galactomannan gum and are important chemical raw materials. The main high-quality varieties include Yumen Xiangdouzi, Xinjiang Xiangdouzi, Qinghai Xiangdouzi, etc.

Sophora alopecuroides, also known as Buya (Uyghur name), is an important medicinal plant resource and part of natural vegetation in Ningxia. Its wild resources are widely distributed, with large reserves and outstanding population advantages. Due to its high medicinal value and ecological function, the rational protection and development and utilization of bitter bean resources have attracted more and more attention. The Ningxia Hui Autonomous Region has listed bitter bean as one of the six authentic medicinal materials that are key protected and included it in the National Action Plan for Modernization of Traditional Chinese Medicine Science and Technology Industry. Both production base construction and in-depth development have made great progress. The root of this plant (Glycyrrhiza uralensis) is also used for medicinal purposes.