How many mulberries can be soaked in ten jin of wine?

Mulberry wine is a relatively common homemade fruit wine. It is not only easy to make, but also tastes very delicious. Consumption has the effects of nourishing yin, blood and qi, strengthening physical fitness, benefiting the liver, kidney and yang, clearing eyesight and moistening the intestines, but many people don’t know much about the proportion of homemade mulberry wine, and don’t know how many kilograms of pure grain wine is appropriate for 5 kilograms of black mulberries. Let’s talk about the actual usage ratio of mulberry wine. Let’s find out quickly.

How many kilograms of pure grain wine can be soaked in 5 kilograms of black mulberries? 1-10 kilograms of pure grain wine is suitable.

The ratio of mulberry to white wine is 1:2, that is, 1 jin of black mulberries can be soaked in 2 jin of pure grain wine, and 5 jin of black mulberries can be soaked in 10 jin of pure grain wine. If the alcohol content is less than 50 degrees, it is recommended to add more pure grain wine and soak it in a ratio of 1:3. In this way, the mulberry wine can be stored for a long time without changing taste and mildew, and it is mellow and rich and very delicious.

How much old rock sugar should be put in ten kilograms of mulberry wine?

About 500 grams of old rock sugar is appropriate.

Generally, mulberry wine can be soaked without rock sugar. Adding sugar is mainly to improve the taste and fermentation speed, but the more sugar is added, the sweeter and more greasy it will taste, which is not good for health. In addition, mulberry wine itself contains a high sugar content. About 100 grams of black mulberries contain about 13 grams of sugar. Therefore, the amount of sugar added is about 10% of the wine quality. In other words, about 500 grams of rock sugar should be added to soak ten kilograms of mulberry wine.

What kind of wine is good for mulberry wine?

High-aspect ratio grain wine is preferred.

It is recommended to choose light-fragrance liquor or rice-fragrance liquor for soaking mulberry wine. The higher the alcohol content, the longer the storage time of the fruit wine. It is recommended to use liquor with an alcohol content of more than 40 degrees. Do not choose liquor blended with edible alcohol, otherwise the addition of various preservatives will be harmful to health, and will further destroy the nutritional and medicinal value of black mulberries. The wine made from it will not taste very good.

Can mulberry wine be stored in plastic bottles?

cannot.

Mulberry wine must be soaked in ceramic jars or glass containers. Plastic and stainless steel containers are prohibited. Because the taste and flavor of mulberry wine stored in plastic and stainless steel containers will change over time, and substances that are harmful to health will be mixed in. It is recommended to choose large-diameter glass containers before soaking medicinal wine, and then clean them, disinfect them with boiling water and dry them in the sun before storing the wine.