Can patients with nephrotic syndrome eat bayberry?

Nephrotic syndrome is a relatively common male disease in life. It is mainly caused by male friends' lack of attention to sexual moderation and excessive masturbation, which leads to abnormal kidney function. It is recommended that male friends should pay attention to it. Patients with nephrotic syndrome should eat more kidney-tonifying foods, but fruits such as bayberry should not be eaten by patients with nephrotic syndrome, as it will aggravate the condition.

Yes, as long as there is no problem with kidney function.

General nephrotic syndrome diet

1. Sodium salt intake: When you have edema, you should eat a low-salt diet to avoid aggravating the edema. Generally, the daily salt intake should not exceed

It is better to take more than 2g. Avoid pickled food, use less MSG and alkali. When the edema subsides and the plasma protein is close to normal, you can resume normal diet.

.2. Protein intake: In nephrotic syndrome, a large amount of plasma protein is excreted from the urine, the body protein is reduced and the body is in a state of protein malnutrition. Hypoproteinemia reduces the plasma colloidal osmotic pressure, causing edema to be stubborn and difficult to eliminate, and the body's resistance also decreases. Therefore, in the absence of renal failure, a high-quality protein diet (1~1.5g/kg*d) should be given in the early and extreme stages, such as fish and meat. This helps to alleviate hypoproteinemia and some complications caused by it. However, a high-protein diet can increase renal blood flow and glomerular filtration rate, putting the glomerular capillaries in a high-pressure state. At the same time, a large amount of protein intake also increases urine protein, which can accelerate glomerular sclerosis. Therefore, for chronic, non-extreme nephrotic syndrome patients, a small amount of high-quality protein (0.7~1g/kg*d) should be consumed. As for chronic renal damage, a low-protein diet (0.65g/kg*d) should be used.

.3. Fat intake: Patients with nephrotic syndrome often have hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, etc. Therefore, the intake of foods rich in cholesterol and fat, such as animal offal, fatty meat, and certain seafood, should be limited.

4. Supplementation of trace elements: Due to the increased permeability of the glomerular basement membrane in patients with nephrotic syndrome, in addition to the loss of a large amount of protein in the urine, certain trace elements and hormones bound to the protein are also lost, resulting in a lack of calcium, magnesium, zinc, iron and other elements in the human body, which should be supplemented appropriately. Generally, vegetables, fruits, and grains rich in vitamins and trace elements can be eaten to supplement

.2. Diet for patients with nephrotic syndrome whose protein level turns negative and who have no edema:

1. Staple food intake: normal dietary intake of steamed bread, rice, etc.

2. Sodium salt intake: Eat a normal or light diet.

3. High-quality protein intake: 1.0~1.2g/(kg body weight, per day), about 1 egg white/1 liang lean meat/half cup of milk per day.

4. Commonly used edible vegetables: Chinese cabbage, green onion (seasoning), kale, bracken, elm money, square melon, chayote, mung bean sprouts, red sweet potato, kidney bean, gourd, green bean, loofah, eggplant, cabbage, onion, winter melon, pumpkin, zucchini, cucumber, Chinese cabbage, radish, bitter herb, beans, pepper (seasoning), taro, lentil, carrot, chrysanthemum, garlic sprout, garlic moss, celery, leek, lettuce, cauliflower, tomato, sweet bell pepper, bean sprout, lettuce, rapeseed, yam, lotus root, mustard tuber, garlic (seasoning), ginger, alfalfa, bitter melon, spinach, snow red, dried black fungus, white fungus, shepherd's purse, potato.

5. Avoid: spicy food, fried food, aquatic products such as sea fish, sea crab, chili, garlic, raw onion, coriander, dog meat.