Is there any harm in adding vinegar to raisins?

Raisins are beneficial to the human body because they can promote human absorption, promote the recovery of qi and blood, beautify the skin, and nourish the body. Vinegar can stimulate the appetite, and the sour and sweet taste can also reduce inflammation and kill bacteria, so many people put raisins and vinegar together. In fact, there is no major harm between the two, but it may damage the stomach and intestines. It is recommended that you do not put raisins and vinegar together.

The benefits of raisins

1. Eating pickled raisins can prevent colon cancer

2. Eating vinegar raisins is very effective in restoring vision

3. Eating vinegar raisins can beautify your skin

4. Eating vinegar grapes can quickly eliminate fatigue

5. Eating vinegar raisins can improve anemia and malignant dermatitis

6. Eating vinegar raisins can cure presbyopia

7. Eating vinegar raisins can significantly improve anemia

8. Eating vinegar raisins can cure skin diseases

9. Eat vinegar raisins to prevent weight gain after losing weight

10: Eating vinegar raisins can shrink uterine fibroids

11. Eating vinegar raisins can improve tinnitus and rhinitis

12. Eating vinegar raisins improves dementia

Thirteen: Eat vinegar raisins to overcome fatigue caused by hepatitis C

14. Eating vinegar raisins can cure subcutaneous hemorrhage all over the body

15. Eating vinegar raisins can significantly reduce the incidence of leukemia

16. Eat vinegar raisins. Eat two tablespoons in the morning (cost is about 5 yuan). You will be energetic all day long and can cure diseases and prolong your life.

Since raisins are much smaller than raw grapes, it is very easy to eat them with the skin and seeds. This is the only way to achieve the desired effect, and of course you can also ingest a large amount of polyphenols.

Raisins plus vinegar will make the effect better

In terms of effects, grapes cannot be compared with raisins. Take the antioxidant "catechin" contained in green tea, for example, it has only one chemical combination.

However, raisins have three or four chemical combinations, which are connected together, making their shape appear very large. This substance is called "anthocyanin" and has very strong antioxidant properties.

The effect of raisins after being exposed to the sun cannot be ignored.

The first advantage of raisins is that after the dehydration process, their ingredients are concentrated, so even if you eat a small amount, you can fully absorb the effective ingredients such as anthocyanins.

The second advantage of raisins is that they are not as easily perishable as raw grapes and can be preserved for a long time.

Raisins contain a lot of sugar, so it is difficult for mold and other microorganisms to reproduce, so they are quite easy to preserve.

In the past, when people made raisins, they liked to dry the grapes with the skins on and then preserve them. This approach is also very reasonable from a modern scientific perspective. Because the polyphenols contained in grape skins can prevent the formation of mold.