How to regulate the stomach

Home-cooked cold dishes are loved by many people, especially in summer. There are many ways to make home-cooked cold dishes, so when choosing, you can also choose according to your own preferences, which makes the taste of the dishes very unique. Shredded pork with rice is one of them. What are the methods for making shredded pork with rice?

What are the methods of making shredded pork rice noodles? Many people don’t know much about it, so for such dishes, good preparation methods are needed, so that more people will like it in terms of taste and color, and it will also be popular with many people.

How to make shredded pork skin:

Ingredients: 100g pork tenderloin, 100g dried rice noodles, 1 cucumber, 2 tablespoons light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon cornstarch, 2 tablespoons oil, shredded scallion and ginger, 5 cloves of garlic mashed into a paste, 3 tablespoons rice vinegar, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 tablespoon chili oil, 1 teaspoon sesame oil, 1 tablespoon peanut powder (optional).

practice:

1. Cut the tenderloin into thin strips, add 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, and 1 teaspoon of cornstarch, mix well, and marinate for 20 minutes.

2. Heat oil in a pan, add shredded onion and ginger, stir-fry until fragrant, then pour in the marinated meat and stir-fry until it changes color and is cooked. Serve aside.

3. Cut the cucumber into shreds and set aside. Blanch the dried skinless rice noodles for about 10 minutes and then taste it. Take it out and soak it in cold water immediately. You can change the water several times.

4. Drain the soaked and cooled rice noodles, put them in a container, add cucumber shreds and fried pork shreds, mashed garlic, rice vinegar, salt, sugar, chili oil, sesame oil, and peanut powder and mix well.

Through the above introduction, we have a good understanding of the method of making shredded pork rice noodles, so we must also pay attention to its selection and follow the regulations. In this way, there will be no other problems in the production process. At the same time, it has a unique taste when eating, and the nutritional value will be very high.