Diet therapy for diabetes

There are many kinds of common diseases in life, and the diets for different diseases are also different. So what is the best diet? It also depends on the patient's physical condition. For some people with poor health, they cannot choose their diet at will, especially for diabetes. They must pay attention to the diet method. So what are the dietary treatments for diabetes? Many people don’t know much about it.

There are many dietary treatments for diabetes, so when choosing one, you should also be careful not to do it casually, otherwise it will cause great harm to your health. You should do it according to your own needs to control the disease.

Diet therapy for diabetes:

1. Mung bean porridge: 50g polished rice and 50g mung bean, cook them together and eat. Mung beans have the effect of lowering blood lipids and are suitable for people with diabetes accompanied by hypertension and coronary heart disease. However, they are not suitable for people with diabetic nephropathy and renal failure.

2. Red bean and fish porridge: 50g red beans, 1 carp. First boil the fish to extract the juice, then add the red beans and cook until soft. Suitable for patients with diabetic edema.

3. Spinach porridge: 100-150g spinach, 50g japonica rice, cook into porridge and eat. Suitable for diabetes mellitus of yin deficiency and heat type. Do not take if you have loose stools or diarrhea.

4. Celery porridge: chop 60-100g of fresh celery, add 100g of polished rice, and cook into porridge. Suitable for people with diabetes and hypertension.

5. Fungus porridge: 5-10g white fungus (or 30g black fungus), 100g polished rice, and 3 dates. Soak the white fungus first, then add the white fungus after cooking the polished rice and jujube, and cook into porridge. Suitable for patients with diabetic vascular disease.

6. Radish porridge: appropriate amount of fresh white radish, 50g of polished rice, cook into porridge and drink. Suitable for patients with diabetes and phlegm and qi accumulation.

7. Yam porridge: 60g raw yam, 60g rice. First cook the rice into porridge, then make the yam into paste. Fry with ghee and honey until coagulated. Use a spoon to crush it and put it into the porridge for consumption. It is suitable for patients with diabetes, spleen and kidney qi deficiency, low back pain, fatigue, and diarrhea.

8. Carrot porridge: 50g fresh carrots and 100g glutinous rice, cook into porridge and drink it. It is suitable for people with diabetes and hypertension. Pharmacological research: Potassium succinate in carrots has a blood pressure lowering effect.

Through the above introduction, we have a good understanding of the dietary treatment methods for diabetes. For such diseases, the diet should be moderate, especially when choosing porridge, you can't eat too much, which will put a burden on all aspects of the body and make the disease more serious. You should also pay attention to this point.