Can pumpkin powder lower blood sugar?

Pumpkin powder, as the name suggests, is the name for pumpkin ground into powder. Pumpkin is a nutritious vegetable and can often be seen on the dining table. The name of pumpkin is different in different regions, and the colors of pumpkin are yellow and green. In the Northeast, people do call pumpkin "wogua". In fact, they are all the same, just with different names and colors. In recent years, various health products have begun to appear on the market.

Like cucumber seed powder, soybean powder, etc. The emergence of pumpkin powder has also attracted people's attention. There have been rumors that pumpkin has the effect of lowering blood sugar. So, can pumpkin powder lower human blood sugar? Let me tell you about it today.

Pumpkin powder is widely used in natural health care products (can be used as special food for diabetics and health food for consumers), functional foods, beverages, high-end pasta and meat food additives and fortifiers, and can also be used as special additives for high-end cosmetics and pharmaceutical raw materials.

Pumpkin powder is not only golden in color, but also gives you a refreshing feeling of fresh pumpkin. It is easily soluble in water, and its mesh size is adjustable between 100-120 meshes. It does not contain any additives, preservatives, or pigments, and does not contain any substances that are similar or similar in color or taste. It is the only green food that is guaranteed to be 100% natural - Chaoyang Earth Pumpkin Powder.

It also has the effects of relaxing muscles and promoting blood circulation, preventing skin wrinkles and preventing cancer, and helps human development and enhances the body's immune system.

In real life, pumpkin powder has been used to treat diabetes. Some patients use this powder instead of hypoglycemic drugs, but it makes the condition worse. This is because the blood sugar lowering effect of pumpkin is mainly due to its extremely low sugar content. As a staple food, it greatly reduces the total calories, not because it itself has a significant blood sugar lowering effect. Therefore, saying that crude pumpkin powder can treat diabetes is just an empirical statement and has not been clinically verified. Although it is very dangerous to use pumpkin powder as a hypoglycemic drug or insulin to treat diabetes, eating pumpkin can be helpful to patients as a form of dietary conditioning. However, it should be clearly understood that it can never replace hypoglycemic drugs.

Although pumpkin powder can reduce the body's sugar intake, don't think that it can definitely lower blood sugar, and just focus on eating pumpkin powder without taking hypoglycemic drugs and controlling sugar intake. Everyone must make one point clear: many foods do have medicinal value, but they can only be used as auxiliary health products and not as therapeutic medicines.