alert! Eating these eight kinds of meat can make you sick

alert! Eating these eight kinds of meat can make you sick

Meat is an indispensable food in our lives, and most parts of animals can be eaten, but there are some parts that you cannot eat, otherwise it will easily cause health problems.

1. Do not eat poultry "pointed wings":

The area with long tail feathers on the upper part of the buttocks of poultry such as chickens, ducks, and geese is scientifically called the "supraca". It is where the lymph glands are concentrated. Because the macrophages in the lymph glands can swallow bacteria and viruses, even carcinogens, but cannot decompose them, the "pointed wings" of poultry are a "warehouse" that harbors filth and dirt.

2. Fish with black coat cannot be eaten:

There is a layer of black membrane on both sides of the fish's abdominal cavity, which is the most fishy and earthy part and contains a large amount of lipids, lysozyme and other substances.

3. Chicken heads cannot be eaten:

There is a proverb in our country: Ten years of chicken heads are worse than arsenic. Why is it that the older the chicken, the more toxic its head becomes? Medical experts believe that the reason is that chickens ingest harmful heavy metals when pecking.

4. The meat lumps on the pig's neck cannot be eaten:

When eating, you should easily remove the gray, yellow or dark red lumps of meat on the pig's neck, which are called meat dates, because these places contain many bacteria and viruses, which can easily cause infection if eaten.

5. Rabbit's "stink glands" cannot be eaten:

The white mouse glands located under the skin on both sides of the back of the external genitalia, the brown mouse glands next to the white mouse glands, and the rectal glands located on the walls of both sides of the rectum have a very fishy smell. If they are not removed when eating, the rabbit meat will be difficult to swallow.

6. Sheep "hanging tendons":

Sheep "hanging tendons" are generally round or string-shaped, and are a type of tissue that develops disease inside the sheep's hoof.

7. The three glands of livestock cannot be eaten:

The thyroid gland, adrenal glands and diseased lymph glands in animals such as pigs, cattle and sheep are three types of "physiologically harmful organs".

8. Don’t eat chicken necks:

Do not eat the skin of chicken neck or duck neck, and do not eat the trachea. These parts contain a lot of high cholesterol, so it is best not to eat them.

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