Perilla seeds, Radish seeds, White mustard seeds

Perilla seeds, radish seeds and white mustard seeds are three items that are not familiar to people who don't know about them. To be honest, there are many people in reality who don't know what perilla seeds, radish seeds and white mustard seeds are. The so-called perilla seeds, radish seeds and white mustard seeds are actually the names of three traditional Chinese medicines, and the effects of these three traditional Chinese medicines are very important, so perilla seeds, radish seeds and white mustard seeds are often used in some variety shows.

The three different traditional Chinese medicines, perilla seeds, radish seeds and white mustard seeds, have different effects. In addition to being used alone, they can also be used together. The medicinal properties of the mixture of perilla seeds, radish seeds and white mustard seeds are also different. Now let me introduce these three traditional Chinese medicines: perilla seed, radish seed and white mustard seed.

Perilla seed is the dried mature fruit of Perilla frutescens, a plant of the Lamiaceae family. Multi-line cultivation. It is mainly produced in Hubei, Jiangsu, Hunan, Zhejiang, Anhui, Henan and other places. The original plant grows in wetlands, roadsides, villages, wastelands, or is cultivated. It likes warm and humid climate, and grows best in loose, fertile and sunny places. Spicy taste, warm nature. It enters the lung meridian. It has the effects of lowering qi, eliminating phlegm, relieving cough and asthma, and moistening the intestines. Its clinical names include perilla seed, fried perilla seed, honey-roasted perilla seed, and perilla seed frost.

Radish seeds, also known as radish seeds, radish seeds, and turnip seeds, have the Latin name: Semen Raphani.

The mature seeds of radish, a plant of the cruciferous family, are round or oval, slightly flat, 2 to 4 mm long and 2 to 3 mm wide. The seed coat is thin, with a reddish brown, yellowish brown or dark gray-brown surface. Under a magnifying glass, it has fine reticular patterns. There are several longitudinal grooves on one side of the seed and a black hilum at one end. It can be used to treat food stagnation, abdominal distension and pain, constipation, diarrhea, phlegm congestion, cough and wheezing, etc.

After germination, there are 2 cotyledons, which are milky yellow, thick, with dense longitudinal folds, a faint odor, and a slightly spicy taste.

White mustard, also known as spicy mustard, Latin name Semen sinapis. The dried mature seeds of the annual or biennial plant white mustard Sinapis alba L. Cruciferae, spherical in shape, grayish white to light yellow in surface, with thin, brittle and oily seed coat. Odorless, spicy taste. Can be used as medicine. It is mainly produced in Anhui, Henan, Sichuan, Shandong and other places. It is cultivated throughout the country.

Sanzi Yangqin Decoction is a prescription that has the functions of lowering qi, promoting digestion, warming and resolving phlegm and fluid. It is composed of three medicinal herbs: perilla seed, white mustard seed and radish seed. It is used for symptoms of asthma, cough, phlegm and qi stagnation in the elderly.

Therefore, through the detailed introduction of the three Chinese medicinal materials, Perilla seeds, radish seeds and white mustard seeds, in the above article, we not only understand Perilla seeds, radish seeds and white mustard seeds, but also clearly understand their different functions and effects. This is very beneficial for everyone. In the future, when we have related problems, we can take Perilla seeds, radish seeds and white mustard seeds.