The efficacy and function of Fritillaria cirrhosa powder

Stinky tofu is a food that many people love to eat. This kind of food is rich in nutrients, and it is very helpful in promoting human digestion. Stinky tofu is mainly stinky and smells bad, but when you eat it, the taste is very good, so when choosing stinky tofu, you can rest assured that it will not harm human health. So what are the methods of making stinky tofu?

Many people don’t know much about how to make stinky tofu, so they need to have a comprehensive understanding of it so that there are some good ways to make it. There are also some good ways to make stinky tofu.

Stinky tofu method:

Ingredients: Tofu

practice:

1. Cut the tofu into small pieces and place them in the middle of the white cloth.

2. Wrap the tofu tightly and trim the edges.

3. Place the wrapped tofu on a wooden board and arrange them neatly.

4. Press it with a wooden board and a heavy object for a whole night. The moisture in the tofu has been almost squeezed out. Take it out and open it. You can see that the tofu has been pressed very firmly. The stinky tofu made in this way will have a very delicate texture.

5. Prepare a cardboard box and put clean straw inside. I couldn’t find straw, so I used clean corn leaves instead.

6. Arrange the tofu neatly on the leaves, one layer of leaves and one layer of tofu. Then put them in the storage room and wait for the tofu to grow hair.

7. Pick it out, remove the white cloth, put it in a frying pan, fry it on low heat with a small amount of oil until both sides are golden brown.

The above is a detailed introduction to the method of making stinky tofu. When making it, you can follow the above method, but it should be noted that when making stinky tofu, the combination of ingredients is also very important, so that the taste and color of the ingredients will be very good, and it is also beneficial to the health of the human body when eating.