Can I drink saffron while breastfeeding?

Saffron, as the name suggests, is a very common flower in Tibet. It is a herb and a very common spice in our lives. When we watch ancient TV dramas, we often see many people like to use saffron to make spices. Putting it in the bedroom can relax your mood and treat some common diseases. So can you drink saffron during breastfeeding?

Saffron has many benefits, and there are many records of it in ancient medical books. It is also a common Chinese medicine that can calm down, regulate menstruation, and treat stomach problems. So can you drink saffron during breastfeeding? Let's take a look.

Can I drink saffron during breastfeeding? It's best not to eat it, as saffron can invigorate blood circulation. It's not too late to take it after breastfeeding. The health of the baby is the top priority. Saffron is sweet and slightly cold in nature. It enters the heart and liver meridians. It has the effects of invigorating blood circulation, removing blood stasis and dredges the menstruation, and it is quite powerful, and it also has the functions of cooling blood and detoxifying. It is especially suitable for patients with febrile diseases that have blood spots, heat depression and blood stasis, and spots that are not red. Pregnant women should not use it. The effects of saffron are: 1. Effects on the liver and gallbladder. Saffron has a choleretic effect, and crocetin can lower cholesterol and increase fat metabolism. It can be used in conjunction with traditional Chinese medicines such as hawthorn, cassia, and oriental water chestnuts.

Main Value

Medicinal value

Every 2 grams of saffron contains 11.9% water, 0.7 grams of carbohydrates, 2.5 milligrams of phosphorus, and 7.2 milligrams of potassium, and can provide 13 kilojoules of calories. Saffron contains a bitter substance called crocin. Its dried stigma is sweet and mild in nature, and can promote blood circulation, remove blood stasis, relieve depression and relieve pain. It is used to treat depression, chest tightness, vomiting blood, typhoid fever, fright and confusion, amenorrhea, blood stasis and irregular menstruation, postpartum lochia, pain caused by blood stasis, measles, and injuries from falls. It is used as a sedative and carminative abroad. Promote blood circulation and remove blood stasis, cool blood and detoxify, relieve depression and calm the mind. Warm poison causes rashes, depression, fullness of stomach, palpitations and madness. [4]

Element

The main ingredient is crocin (C16H26O7). The coloring substance is crocin (C44H64O26·H2O). The chemical components include crocin-1～4, picrocrocin, crocetin dimethyl ester, α-crocetin, safranal, volatile oil, etc. Its stigma contains a variety of carotene compounds, with a content of about 2%, including crocin-1, crocin-2, crocin-3, crocin-4, trans- and cis-crocetin dimethyl ester, α-, β-carotene, α-crocetin acid (α-crocetin), zeaxanthin, lycopene, and picrocrocin. It also contains 0.4% to 1.3% volatile oil, the oil mainly contains safranal, which is the decomposition product of picrocrocin, followed by eucalyptol, pinene, etc.; in addition, it contains isorhamnetin, kaempferol, vitamin B1 and vitamin B2.

Can you drink saffron during breastfeeding? We know that it is best for women not to drink saffron during breastfeeding. After all, it is a common herb and is cold in nature. Women should not eat randomly during breastfeeding or pregnancy. For the sake of their babies, they should eat scientifically.