Men can't ejaculate after drinking

Many men will find that they can never ejaculate after having sex after drinking. This is a very common symptom. Therefore, you should not have sex after drinking. It will cause great harm to your body. If you are not careful, it will directly lead to sexual dysfunction. You also need to rest for a while and can only have sex after you are completely sober.

2. Eat enough fat

Surveys show that women who are long-term vegetarians have a delayed age of menarche, reduced estrogen secretion, decreased sexual desire and affected reproductive ability. Due to reduced intake of essential fatty acids, men's sperm production is restricted, their sexual desire decreases, and they may even become infertile.

3. Supplement vitamins and trace elements

Studies have shown that vitamins A and E are vitamins that are related to maintaining sexual function and delaying aging. They play a decisive role in promoting testicular development, increasing sperm production and improving their motility. Vitamin C also has a positive effect on the recovery of sexual function. It is rich in fruits such as fresh dates, hawthorn, green peppers, and tomatoes.

Here are some dietary treatments:

1. 150 grams of leeks, 240 grams of fish and shrimp, and appropriate amounts of vegetable oil, MSG and salt. Cut the leek into 3 cm long segments, wash the shrimps, heat the pan, add vegetable oil, wait until the oil is dissolved, then add the leek and shrimps, sprinkle with salt and MSG, stir-fry evenly and remove from the pan. Serve with meal.

2. Wash 250 grams of large loach with salt water, add 200 grams of tofu, two heads of garlic, one scallion, appropriate amount of minced ginger and various seasonings. Bring soybean oil to a boil, stir-fry the tofu, then add the loach and various seasonings. Eat it cooked.

3. 20 grams of Cistanche deserticola, 100 grams each of lean mutton and polished rice, a little salt, two scallions, two slices of ginger. Wash and finely chop the Cistanche deserticola and mutton. First, fry the Cistanche deserticola juice in a casserole, remove the residue, add the mutton and polished rice and cook until cooked, then add salt and ginger and continue cooking. Take it after it is cooked.

4. Rinse 15-20 grams of taro meat with clean water, put it into a casserole with 100 grams of glutinous rice and cook porridge. When the porridge is almost cooked, add appropriate amount of rock sugar and cook for a while. Take once every morning on an empty stomach.

5. Take 20 grams of wolfberry, 9 grams of bitter melon seeds, 1 sheep kidney, 100 grams of mutton, appropriate amounts of scallion and salt, and 50 grams of rice. Clean the lamb kidneys, remove the fascia, cut into strips, and chop the lamb; boil wolfberries and bitter melon seeds in water, remove the residue, and then cook with rice, lamb kidneys and lamb. Add onions, salt and MSG for seasoning. Can be eaten for breakfast or dinner.