Dandelion leaves soaked in water

When dandelions are flying all over the sky, I believe many people have a lot of feelings. The white dandelions become a very beautiful picture under the blue sky and white clouds. Everything in this world has its reason for appearance, just like plants. There are many plants that have a lot of value for people, either for beauty and beauty, or for health and treatment. So no matter when, don't underestimate the significance of the existence of some plants.

Just like the beautiful dandelion, don't think that dandelion only has a good appearance, its intrinsic value is also worth mentioning. Drinking dandelion leaves in water has unexpected effects, whether in beauty or in treating diseases. If you don't believe it, just read on.

1. Beauty and skin care: Dandelion leaves contain protein, carbohydrates, fat, trace elements and vitamins. Dandelion leaves contain ingredients that can improve eczema and relieve dermatitis, and the flowers also have the effect of removing freckles.

2. Clearing away heat and detoxifying: Dandelion leaves soaked in water can relieve the symptoms of dry mouth and tongue, and have a good effect on treating heat toxicity, red and swollen eyes, suppurative diseases and clearing liver heat.

China Food Network Tips: Make a cup of tea, add dandelion leaves, and enjoy the sweetness and moisture!

3. Antibacterial: Dandelion leaves have an inhibitory effect on Staphylococcus aureus and Salmonella typhi. It is good to drink a cup of dandelion leaf tea when you are free.

4. Anti-tumor: Dandelion leaves have anti-tumor effects. Making a cup of tea can not only clear away heat and detoxify, moisten the intestines and clear the lungs, but also play other auxiliary roles.

5. Eliminate carbuncle and disperse knots: Treat carbuncle and ulcer caused by heat and toxicity in muscles, and high fever. It is effective for breast carbuncle, can eliminate toxicity, disperse knots and promote lactation. It can be taken orally or applied externally, often with honeysuckle. In addition, it can also be used with rhubarb and moutan bark to treat intestinal carbuncle.

6. Others: It also has certain effects on colds, chronic gastritis, constipation, trauma, dermatitis, etc.

Dandelion leaf soaked water recipe

1. Colds and flu: 30g of dandelion leaves, 10g each of siler and schizonepeta, 15g of isatis indigo leaf, decocted in water.

2. Various inflammations: 60g of dandelion leaves and 30g of honeysuckle, decoct in water to extract juice, add 100g of polished rice to cook porridge, take twice a day for 3-5 days.

3. Chronic gastritis: 30 grams of dandelion leaves, 1 pig stomach, wash and stew with water, eat twice.

4. Upper gastrointestinal bleeding: Take equal parts of dandelion leaves and dandelion, and dry them.

5. Icteric hepatitis: 50g each of dandelion leaves, Artemisia capillaris, and sugar, 10 jujubes. China Food Network Tips: Cook porridge together and eat 1-2 times a day.

6. Lung abscess: 60g of dandelion leaves, 10g of platycodon grandiflorum, 20g of houttuynia cordata, appropriate amount of sugar, decocted in water.

7. Hemorrhoid bleeding: 30g each of dandelion leaves and dandelion, roast and grind into powder, take with ginger and jujube soup, 6g each time

After seeing the effects and functions of drinking dandelion leaves soaked in water listed above, I believe everyone will no longer ignore this inconspicuous little plant. From what is said above, it can be seen that the medicinal value of dandelion is really not small. Many traditional Chinese medicine formulas for the treatment of diseases contain dandelions. So drink more dandelion leaves soaked in water when you have nothing to do.