Who can't eat Korean ginseng?

Korean ginseng is a type of ginseng, which is a very good tonic for those with weak bodies. Although its nutritional value is very high, many people cannot eat Korean ginseng. For example, pregnant women, people with strong allergies, people with colds and those with damp heat, although this thing is very nutritious, we still hope that everyone can pay attention to their physical health in life.

Pregnant women cannot eat Korean ginseng during pregnancy. Although pregnant women need a lot of nutrients, they should stay away from Korean ginseng as a supplement during pregnancy. However, for postpartum women, they should eat some Korean ginseng appropriately to supplement the nutrients needed by the body.

Generally speaking, it is not recommended for pregnant women to eat Korean ginseng and dried lychees, because they are tonics. Pregnant women should eat less of these tonics, as they will cause placental aging. If you eat them, I think it will not have much impact on the fetus. It is best not to eat them in the future, especially in the last few months. However, you should drink some Korean ginseng on the day of delivery, when you are having baby, and in the final sprint stage. It is very helpful for your physical and mental strength.

Korean ginseng is the root of ginseng with rhizome, which is processed and steamed. It has the effects of replenishing vital energy, promoting body fluid and calming the mind. It is suitable for people with insomnia, weak body, heart failure, cardiogenic shock, etc. Modern medical research shows that Korean ginseng has multiple nourishing effects. It has obvious effects in preventing diabetes, arteriosclerosis, hypertension, etc. It also has the effects of promoting blood circulation, preventing fatigue, and enhancing immunity.

Five types of people should not take Korean ginseng

a People with strong allergies should not take ginseng if they develop a rash after taking it. It should not be taken when there is purulent inflammation.

b Hypertensive patients have hyperactivity of liver yang, which can easily cause cerebrovascular accidents after taking ginseng. However, hypertensive patients with deficiency and cold can use ginseng, but the dosage should be small. When the systolic blood pressure is >180mmHg, no matter which type of disease, it is not suitable to take ginseng.

c It is generally not suitable to be taken when suffering from cold and fever. Because palpitations are severe when you have a fever, taking ginseng will increase blood circulation, causing palpitations and even worsening the condition.

d Ginseng should not be used for asthma caused by sudden gas congestion, dry throat caused by dryness and heat, vomiting blood and nosebleed caused by impulse, etc.

e Edema caused by damp-heat stagnation. Edema will be aggravated after taking ginseng (because ginseng has antidiuretic effect). Patients with renal insufficiency and oliguria should also use it with caution.

The above is an introduction about who cannot eat Korean ginseng. We hope that after reading the analysis in this article, you should know which groups of people cannot eat Korean ginseng, so that our health can be guaranteed. If there are any of the five types of people mentioned in the article around you, we hope you can tell them the correct way to eat it.