How to make fish gelatin powder

Many people may not know about fish gelatin powder. Another name for fish gelatin powder is gelatin powder. It is a kind of gel made from fish skin. It is mostly used in food processing. The use of fish gelatin powder can be said to be very wide. It was mentioned earlier that it is a kind of gel. For example, the jelly pudding that people often eat has its ingredients. And it is even more present in many cakes. It can be said that it can be seen everywhere in life.

Fish gelatin powder has many uses. When people are eating something, it may be in it. So how to make fish gelatin powder? Today, I will share with you how to make fish gelatin powder so that you can understand it.

Fish gelatin powder whole pudding first put 50 grams of coarse sugar in the pot, stir with chopsticks, cook on low heat until brown, turn off the heat when foam appears on the edge (be careful not to burn it), heat about 60 grams of boiling water and mix. Two egg yolks, 240ML milk, 40ML sugar, mix evenly, cook on medium heat for a while until the sugar dissolves, do not boil. Fish gelatin powder 10ML, water 20ML, mix well, heat in water bath to dissolve, add to egg liquid and mix well. Pour caramel into the bottom of the jelly mold, then add half a teaspoon of vanilla extract to the egg liquid and filter it (I only have two jelly molds, so I made two). Then put it in the refrigerator and freeze it until it solidifies, which takes about two hours or more. Take it out and press the edge of the mold with a spoon to let the air out, so that it can be turned upside down. Because it is caramel, it should be turned upside down. When it is turned upside down, eat it. It is sweet and smooth, and it is really delicious, especially the caramel part. I used two recipes to modify it. It is very easy. The main thing is that when making caramel, it should not be burnt. It is much easier than steaming or baking, and it tastes very good.

The above is the method of making fish gelatin powder. If you are interested, you can also try it yourself. In this way, you can also add fish gelatin powder when making pudding in the future, which will make the food more delicious.