The best recipe for soaking Cistanche deserticola in wine

Cistanche deserticola is a Chinese herbal medicine with extremely excellent medicinal value and effects. It can nourish the human body, dispel wind and dampness, and promote blood circulation and dredge meridians, which is very beneficial to maintaining health. This kind of Chinese herbal medicine is very suitable for making medicinal wine, but there are various recipes for making medicinal wine, and different recipes have different effects. Today I can write down the best recipe for making Cistanche deserticola medicinal wine and share it with everyone.

The best secret recipe for making Cistanche deserticola wine

Secret recipe 1

1. When soaking Cistanche deserticola in medicinal wine, you need to prepare 20 grams of Cistanche deserticola, 20 grams of Cuscuta australis, 15 grams of Epimedium, 50 grams of jujube, and 30 grams of black beans. Wash all the prepared herbal materials with pure grain wine, and then put them into a large clean glass bottle, and then prepare appropriate amounts of Poria cocos, Chuanxiong and wolfberry.

2. Put the prepared Chinese medicinal materials into a clean glass bottle, and then prepare two kg of cost-effective rice wine and four kg of high-proof liquor. Put all the prepared liquor into the clean glass bottle, and then seal the mouth of the glass bottle tightly, and put it in a well-ventilated place and seal it for 40 days. After that, the honey wine inside will be ready and can be taken directly after taking it out.

Secret Recipe 2

Cistanche deserticola can be soaked alone when making medicinal wine. When using it to soak medicinal wine, you need to use high-ratio pure grain liquor. After preparing the Cistanche deserticola, grind it into powder, and then put it into a clean tea bag. Put the tea bag into a clean glass bottle, and then put the prepared high-ratio pure grain liquor in it. After putting the stopper on, seal the oil source, and then put it in a cool and ventilated place to warm and soak. You can also put it in boiling water and warm it for two hours before soaking. The effect of the honey wine soaked in this way is also very good.

Secret Recipe 3

Cistanche deserticola can also be combined with Angelica, Astragalus and Cordyceps to make nourishing and health-preserving herbal medicines. You can soak them together to drink. They are suitable for soaking together. The ratio of each herbal medicine can be prepared in a 1:1 ratio, and the ratio between it and pure grain wine should be prepared in a 1:10 ratio. After preparation, put all the herbs into the wine soaking jar, and then add the prepared pure grain wine directly, put in a few slices of old rock sugar, and then the bee wine will be ready after 40 days of bee hives.

The above introduces the best secret recipe for soaking Cistanche deserticola in medicinal wine, which can let everyone know how to soak Cistanche deserticola in medicinal wine to make it taste best. In the future, when you want to soak it in honey wine, you can soak it according to the correct method introduced above. The honey wine after soaking can be consumed appropriately, and its health-preserving effect is very good.