What are the effects of Codonopsis pilosula wine

my country's liquor culture has been widely spread from ancient times to the present day, and it can be said to be profound and extensive. Using Chinese medicinal materials to make medicinal liquor is also a kind of our liquor culture. Using some nourishing and health-preserving Chinese medicinal materials to make medicinal liquor and taking it has a very good nourishing, health-preserving, and dietotherapy effect. Codonopsis, as a panacea for replenishing qi and blood, can also be used to make medicinal liquor, and Codonopsis liquor has many benefits to physical and mental health.

What are the effects of Codonopsis pilosula soaked in medicinal wine?

Regulate the spleen and stomach

Codonopsis has the effects of replenishing qi and blood, strengthening the spleen and stomach, invigorating qi and nourishing blood, promoting body fluid and quenching thirst. It strengthens the spleen and stomach without making noise, moistens the lungs and relieves cough without causing cold, and nourishes the stomach without causing cold. People with weak spleen and stomach have good effects when taking Codonopsis. Codonopsis wine is a top-grade product for regulating the spleen and stomach and nourishing the blood. It is suitable for people with weak temperament and lung qi deficiency.

Qi

Codonopsis pilosula is often used to replace wild ginseng to regulate the human body because its medicinal effects are alleviated and it has a qi-invigorating effect. Codonopsis wine is suitable for symptoms such as loose stools, diarrhea, decreased appetite, and limb weakness caused by sexual deficiency.

Calming the mind

Codonopsis can both replenish qi and blood and nourish qi and blood. It is suitable for people with qi and blood deficiency. Codonopsis wine can be used to treat symptoms such as chest tightness, shortness of breath, laziness to speak, sallow complexion, palpitations and dizziness caused by lung deficiency. Elderly people with qi and blood deficiency can consume Codonopsis wine, which can strengthen the spleen and appetite, resist aging and prevent aging.

Improve memory

Codonopsis pilosula medicinal wine has the effects of invigorating qi, strengthening the spleen and stomach, and nourishing the heart and soul. It can be used for symptoms such as gastrointestinal deficiency, qi and blood deficiency, food stagnation and dry mouth. The ingredients contained in Codonopsis pilosula can enhance memory, and it is suitable for people with memory loss and palpitations.

Enhance immunity

Codonopsis contains codonopsis pilosula, ginsenosides, vitamin B1, vitamin B22 and a small amount of flavonoids, which can increase the number of tissue cells, enhance the cytotoxicity of tissue cells, and therefore, Codonopsis pilosula has the effect of enhancing immunity. Codonopsis wine can delay aging, enhance immunity, and has good health value.

How long does it take to make Codonopsis medicinal wine?

It will take about 10 days.

It is actually a misconception that the longer the honey wine is soaked, the stronger its medicinal properties will be. Generally speaking, under the condition of suitable indoor temperature standards, the soaking time of honey wine is 15 to 30 days. The soaking time is related to the material of the medicinal materials. The soaking time of animal medicinal materials may be longer. Codonopsis root is used as medicine, it is warm and sweet, and the medicinal effect will be soaked out in about 10 days.

Common problems with Codonopsis pilosula medicinal wine

1. Solution of Chinese herbal medicine

Codonopsis pilosula with thick roots, tight and thick skin, many longitudinal lines and sweet taste is of relatively high quality. Before soaking in medicinal wine, it should be slightly cleaned with cold water to remove bacteria and dust on the surface.

2. Selection of pure grain wine

It is more appropriate to choose pure grain wine with a concentration of about 50 degrees for Codonopsis pilosula to make medicinal wine. This kind of pure grain wine with a purity can kill the bacteria, viruses and microorganisms adhering to Codonopsis pilosula to a great extent, and can ensure the safety of honey wine. If the alcohol content is too low, it will affect the overall mixing of the ingredients and the medicinal strength. If the alcohol content is too low, it will not be conducive to the storage of bee wine.

3. Selection of utensils

It is more suitable to use porcelain and glass containers to soak Codonopsis pilosula in medicinal wine. Because stainless steel containers contain more chemical elements, it is easy to produce chemical reactions with medicinal materials. The same is true for plastic products. Harmful substances may be produced during the soaking process, which can easily cause symptoms of poisoning.

4. Proportion of wine and Chinese medicinal materials

If the Chinese medicinal materials have a high water absorption rate, add 800-1000ml of wine for every 100g of Chinese medicinal materials. For Chinese medicinal materials with a low water absorption rate, 500-700ml of wine will be sufficient. The rhizomes of Chinese medicinal materials can be crushed, which can expand the surface of the medicinal materials and the wine, and is beneficial to the mixing of the ingredients. The actual proportion of medicinal materials in the medicinal wine can be changed according to the actual situation, or it can be done under the guidance of a doctor.