Sichuan pepper for toothache

We also call Sichuan peppercorns big peppercorns or Sichuan peppercorns. We often use Sichuan peppercorns as seasonings. In fact, Sichuan peppercorns have very high medicinal effects. As long as we know how to use them, Sichuan peppercorns will bring us a healthy body and many health benefits. Sichuan peppercorns can treat indigestion and vomiting. In addition, we can also use Sichuan peppercorns to treat symptoms such as dysentery and joint and muscle pain.

Sichuan pepper can also be used to treat toothache. We know that toothache brings us great pain, but we have no special medicine to treat toothache. So how should we use Sichuan pepper to treat toothache?

Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as: Sichuan pepper, big pepper, Qin pepper, Shu pepper, Sichuan pepper or mountain pepper. It is a deciduous shrub or small tree of the Rutaceae family and the Zanthoxylum genus. It can be planted alone or used as a protective thorn hedge. The peel can be used as a seasoning, and aromatic oil can be extracted and used as medicine. The seeds are edible and can also be processed to make soap.

Sichuan pepper can remove the fishy smell of various meats; promote saliva secretion and increase appetite; and dilate blood vessels, thereby lowering blood pressure. It can be eaten by the general population, but pregnant women and those with yin deficiency and excess fire should avoid eating it. The fruit is round and the size of a mung bean, and its rind is a commonly used spice. When the fruit is ripe, the red or purple-red peel is called Jiaohong, and the seeds are called Jiaomu. Both are Chinese medicinal materials and common household condiments. They are mostly found on slopes at an altitude of 2,500 meters, and are also planted. It is drought-resistant, likes sunlight, and is planted in many places.

Traditional Chinese medicine believes that Zanthoxylum bungeanum is warm in nature and spicy in taste. It has the effects of warming the middle and dispersing cold, strengthening the stomach and removing dampness, relieving pain and killing insects, detoxifying and regulating qi, relieving itching and removing fishy smell. It can be used to treat indigestion, drinking water retention, hiccups, vomiting, joint and muscle pain caused by wind, cold and dampness, cold pain in the abdomen, diarrhea, dysentery, roundworms, vaginal itching and other symptoms.

Medicine: 15 grams of pepper and 50 grams of white wine.

Usage: Soak the peppercorns in white wine for 10-15 days, filter, and use a cotton ball dipped in the wine to plug the holes.

Efficacy: This method can cure toothache and it will heal immediately.

Above we introduced what Sichuan pepper is. We know that Sichuan pepper has very high edible value and medicinal value. We can use Sichuan pepper to treat many diseases, so Sichuan pepper is deeply loved by people. Above we introduced in detail the use of Sichuan pepper to treat toothache. I believe that everyone will know how to use Sichuan pepper to deal with toothache in the future.