The effect of pepper wine

Sichuan pepper soaked wine is a method that many people often choose when choosing homemade wine. For people who love to drink, Sichuan pepper soaked wine can fully absorb the effects of Sichuan pepper and allow them to get some ingredients that are useful to the body after drinking, thereby achieving the effects of dispelling cold and relieving pain. Therefore, Sichuan pepper soaked wine has become another method for many health-conscious people to maintain their health. So, what are the effects of Sichuan pepper soaked wine?

Regarding the efficacy of soaking peppercorns in wine, many people who have used this method only know that the mixture of the two will have certain medicinal value, but they do not know its detailed efficacy and functions. For this reason, this article specially introduces several major benefits of drinking peppercorns soaked in wine.

1. Tooth decay

Soak 9 grams of Sichuan pepper and 30 grams of liquor for 10 days, filter out the residue, dip a cotton ball in the liquor, and plug it into the hole to relieve pain.

2. For the prevention and treatment of frostbite

Soak 150 grams of peppercorns in 30 ml of white wine for 7 days, remove the residue, chop 6 grams of ginger and squeeze the juice, take the ginger juice and glycerin and add them to the wine and mix well. Dip clean cotton in the medicine and apply it to the affected area, 2 to 3 times a day. Suitable for people with frostbite that has not broken.

3. Used to treat hair loss

Take an appropriate amount of peppercorns and soak them in a high-proof liquor. After one week, use a clean soft cloth to dip the liquid and apply it to your scalp several times a day. If you wash your hair with ginger juice, the effect will be better. It has the effects of aromatic stomachic, warming the middle and dispersing cold, removing dampness and relieving pain, killing insects and detoxifying, relieving itching and removing fishy smell, but it has no effect of tonifying yang. There is no limit on time and frequency. If you wash your hair frequently with ginger juice, the effect will be better.

4. For frozen shoulder

You can take 50 grams each of peppercorns and salt and 500 ml of white wine (above 45 degrees), seal and soak the peppercorns and salt in the white wine, shake it once a day, and soak it for 7 days for later use. Usage: Use cotton wool or toilet paper dipped in pepper wine to repeatedly apply to the affected area, 3 times a day. Keep the affected area warm during treatment and after healing.

The above four benefits of drinking peppercorn wine have been proven through years of practice. It is hoped that people suffering from the above four diseases can make peppercorn wine through the method introduced in this article, so as to benefit from it and recover their health as soon as possible. At the same time, it is recommended that everyone should pay attention to the preparation of the raw materials according to the amount mentioned in this article during the production process of peppercorn wine.