Cold and cough are afraid of this bowl of water

In traditional Chinese medicine, this is a sign that the wind evil has not been eliminated. Traditional Chinese medicine says that "warm evil first attacks the lungs". Warm evil is what is often called wind-heat cold in the south. However, people in the south are mostly weak in constitution, and the heat is often not obvious (the sore throat is not too severe). They often suffer from wind-cold, that is, colds are often caused by cold and wind, and the sore throat is often accompanied by symptoms of itchy throat.

Method 1:

The simplest way is to buy and peel a clove of garlic, hold it in your mouth, and gently bite it from time to time. Once the garlic flavor comes out, slowly swallow it. Hold one clove in your mouth for one hour, and the itching in your throat will be reduced immediately, and your cough will be cured.

Method 2:

Take a dozen cloves of garlic, mash them into a paste and put them in a cup, add an appropriate amount of rock sugar, brew with boiling water, and drink it warm as tea, once a day. If the cough is severe, take it twice a day. This recipe has the special effect of quickly relieving cough and reducing phlegm.

Method 3:

Steamed garlic water: Use 2-3 cloves of garlic for children with cough and asthma, and 7-8 cloves for adults. Crush them and put them in a bowl. Cover the bowl and put it in a pot to steam. Bring to a boil over high heat and then simmer for 15 minutes. In severe cases, you can do it three times a day. You can drink the water without eating the garlic. When steaming garlic water the next day, you need to add rock sugar, one piece for children and two pieces for adults. Garlic is warm in nature and enters the spleen, stomach, and lung meridians. People often use garlic to treat coughs, bronchitis, asthma, and tuberculosis.

Method 4:

Boil garlic and rock sugar in water and drink it. It is much more effective than injections or medicines for children's colds and coughs. The method is to use 30 grams of garlic, 10 grams of rock sugar and 200 milliliters of water. First boil the water over high heat, then simmer over low heat for a few minutes, and finally boil it into a small bowl for the child to drink. When a child has a severe cough, drink it three times a day, morning, noon and evening. It will take effect the next day and the child will be cured after three days.

Method 5:

Boil ginger, garlic and brown sugar water: If the cough and asthma are severe and there is a lot of white sputum, it means that you have caught a severe cold. While taking the above diet therapy, add ginger, garlic and brown sugar boiled water to drink together. Children can use 3 slices of ginger, 3 cloves of garlic, and half a spoon of brown sugar. Adults can use 7-8 slices of ginger, 7-8 cloves of garlic, and a spoon of brown sugar. Put them in a pot, add water, and cook on medium heat for 10 minutes. In severe cases, it can be taken three times a day.

Method 6:

Take three or four heads of garlic, peel them, and cut the cloves into thin slices. Before going to bed at night, arrange the sliced ​​garlic cloves on the edge of the stove and roast them. The next morning, the garlic slices will be basically dry and browned, but be careful not to roast them until they are burnt. Then use a rolling pin to crush the roasted garlic slices into minced meat, the finer the better. Scoop a tablespoon of minced garlic into a teacup, add a little brown sugar, pour in boiling water, stir well and drink it. Drink one or two cups of tea a day for two or three days and your cough will be cured.

Method 7:

Mash the garlic cloves into a paste, put them into an empty medicine bottle, point the bottle mouth to your nose, and try to sniff the spicy smell of the garlic. You can sniff it 4-5 times a day depending on the condition of the disease. When the pungent taste of garlic becomes lighter, you can replace it with new garlic paste. The bottle used should not be too big, and it should be the right size for the two nostrils. In addition, you can also peel and wash several garlic cloves, put them in a large bottle filled with honey, cover it and soak it for about a week, then take it out and eat it.