6 tips for frying fish without sticking

Fish is a very good tonic food in autumn and winter. It is not only delicious but also has high nutritional value. Its protein content is twice that of pork, and it is high-quality protein with a very high absorption rate by the human body. It is loved by most families. However, frying fish and causing it to stick to the pan is a very troublesome problem. Now I will teach you some tips for frying fish without sticking in the pan. If you love food, please pay attention to them.

Add oil when the pan is cold, and then add the fish when the oil is hot. Don't wait until the pan is hot before adding oil, otherwise it will definitely stick. See my method.

Tips for frying fish without sticking in the pan: 1. Break the eggs into a bowl and mix well. Then put the cleaned fish or fish pieces into the bowl, coat the fish with a layer of egg juice, and then fry in a hot oil pan. This way, the fried fish will not stick to the pan.

Tip 2 for frying fish without sticking: Wash and dry the pan, then heat it up. Use fresh ginger to apply a layer of ginger juice on the bottom of the pan. Then add oil. When the oil is hot, put the fish in and fry. This is also a good way to fry fish without sticking.

Tip 3 for frying fish without sticking: Wash the fish, cut it into pieces (large fish can be cut into pieces), dip it in a thin layer of flour, and when the oil in the pan is hot, put the fish in and fry until golden brown, then turn over and fry the other side. This way, the fried fish pieces will be complete and will not stick to the pan.

Tip 4 for frying fish without sticking: Wash the pan before frying fish, wipe it dry and heat it up, then add oil and turn the pan slightly so that there is oil all around the pan. When the oil is hot, put the fish in and fry until the skin is golden brown, then turn it over so that the fish will not stick to the pan. If you put the fish in before the oil is hot, the fish skin will easily stick to the pan.

Tip 5 for frying fish without sticking: Put a little white sugar in the hot oil pan. When the sugar turns slightly yellow, put the fish into the pan. Not only will it not stick to the pan, but it will also be delicious and fragrant.

Tip 6 for frying fish without sticking to the pan: Apply some vinegar on the fish to prevent it from sticking to the pan.

The above is how to prevent fish from sticking to the pan. You may find it hard to believe when you see this. But if you try it, you'll discover the secret. ?Some frozen fish bought in supermarkets are more suitable for making delicious dishes by frying because they have been refrigerated. However, frying fish and causing it to stick to the pan is a headache. So, try the method I suggested.