Can I eat grapes after taking Chinese medicine?

Nowadays, people often choose to use traditional Chinese medicine for treatment after they get sick. Chinese medicine has no side effects, and if taken for a long time, it will not cause adverse effects on the body. Therefore, when people get sick, they often choose to see a Chinese medicine doctor. However, they should also pay attention to their diet after taking Chinese medicine. So can you eat grapes after taking Chinese medicine?

1. It is not advisable to eat grapes while taking Chinese medicine

It is best not to eat anything, especially fruits and vegetables, within 30 minutes before and after taking the medicine. This is because some vegetables and fruits contain substances that can react chemically with drugs, changing the effects of the drugs. So you can't eat grapes when taking Chinese medicine

2. Drinking Chinese medicine and eating grapes will make the disease worse.

Pears, sago, water chestnuts, tangerines, lilies, bananas, sugar cane, persimmons, grapes, etc. These foods are all those that stir up wind, generate phlegm and boost fire. Since the degree to which the disease selects for food varies, the effects of these foods will also be different. Such foods include mushrooms, champignons, bamboo shoots, mustard greens, pumpkin, rooster meat, pork head, sow meat, etc. From this we can see that "fa" can be said to promote the worsening of the disease to a large extent.

3. Eating grapes while taking Chinese medicine will affect the efficacy of the medicine

Traditional Chinese medicine can treat many diseases and regulate the body, but there are many taboos during the period of taking traditional Chinese medicine. For example, eating grapes while taking traditional Chinese medicine will affect the efficacy of the medicine. Therefore, it is best not to eat grapes while taking traditional Chinese medicine. Wait for a while before eating them to avoid affecting the effect of the medicine.

Taboos of taking Chinese medicine

1. Avoid radish

Whether you are taking Chinese medicine or Western medicine, you should try to avoid eating radishes while taking the medicine, otherwise the medicinal properties will be greatly affected. The reason why many people's condition does not improve after taking a lot of medicine is also closely related to improper diet. Especially when taking traditional Chinese medicine, you should not eat radish, except for some medicines for regulating qi and resolving phlegm. The reason why you cannot eat radish during this period is because radish has the effects of digesting food and breaking up qi, especially when taking tonic Chinese medicine such as ginseng and astragalus.

2. Avoid eating raw or cold food

While taking Chinese medicine, you should try to avoid eating all kinds of raw and cold foods. Traditional Chinese medicine points out that raw and cold foods are mostly cold in nature and very difficult to digest after consumption. Moreover, raw and cold foods can irritate the stomach and intestines after consumption. In this case, if you take Chinese medicine immediately, it will seriously irritate the gastrointestinal tract, thereby affecting the gastrointestinal absorption of the drug. Therefore, special attention should be paid to avoid eating raw and cold foods when taking Chinese medicine to treat "cold symptoms", such as warming the meridians and unblocking the collaterals, and dispelling cold and dampness. For those who have abnormal menstruation due to deficiency and cold, they usually feel cold in the body, so they should avoid eating raw and cold fruits, sour, cold, bitter and spicy foods. Therefore, when taking medicines for regulating menstruation, do not eat these foods, no matter how little. You must do this during the period of taking the medicine so that it can truly play a regulating role.

3. Fishy foods

Most of these foods are salty, cold and fishy, ​​and contain foreign proteins, which can easily cause allergic reactions. Eating too much can damage the spleen and stomach and induce diseases. Therefore, people with spleen and stomach diseases should not eat too much, especially those with allergies. Such foods include yellow croaker, carp, hairtail, clam meat, shrimp, crab, etc., while carp, sardines, catfish, yellow croaker, crab and yellow mud snail are most likely to cause allergies. Fishy foods are also considered to be allergenic.