Can soaking onions in red wine treat gout?

Onion is a common edible vegetable in our daily life, and red wine is one of the many types of alcoholic beverages. It is hard to imagine the combination of onions and red wine. Some people say that these two things should not be used together, and that using onions and red wine alone is good for health. Some people also say that onion soaked in red wine is a simple and delicious drink. As for whether onions soaked in red wine can cure gout? Let the editor lead everyone to find out.

Since red wine contains some alcohol, normal people drink

Control it to 100 ml per day, 25 ml for the elderly; onion is known as the queen of vegetables, has high nutritional value, and is native to Spain. The darker the color, the higher the nutritional value. It can stimulate the taste buds, increase appetite, and has a good effect on relieving indigestion. Onion is the only vegetable containing prostaglandin A, which is good for the male reproductive system and can also relieve hyperlipidemia and high blood pressure.

However, experts emphasize that from the perspective of traditional Chinese medicine, onions are hot plants. If people with hot constitutions drink onion wine too frequently, they may develop "heat" symptoms. People with cold constitutions can certainly drink a glass of onion wine every day, while wine lovers with hot constitutions may wish to try dry red wine with celery. Celery is cool in nature, sweet and spicy in taste, and contains acidic blood pressure-lowering ingredients. It is clinically effective for primary, gestational and menopausal hypertension. Moreover, celery is a high-fiber food. It will produce an antioxidant lignin through intestinal digestion, which can inhibit the production of carcinogens by intestinal bacteria at high concentrations.

Although onions and red wine are good for the body, they are not medicine after all. They can only be said to have preventive and alleviating effects on certain diseases. Any food with health benefits varies from person to person. It is best to consult a doctor or nutritionist before consumption.

Most people don’t know much about onions soaked in red wine, or have never even heard of it, so no one dares to try it easily. However, there is no evidence that consuming these two foods together will cause harm. Those who want to taste it can be brave enough to try it. I don’t think there is anything wrong with it. At the same time, the editor would like to point out that if you are sick, you should go to the hospital for timely treatment instead of looking for so-called folk remedies.