Can people with chronic kidney disease eat kelp?

Speaking of kidney disease, I believe many friends should know the dangers of this disease, especially chronic kidney disease, because the onset is relatively slow, so if it is not discovered in time, it will cause serious damage to the kidneys and impair kidney function. In order to achieve a good therapeutic effect when treating chronic kidney disease, special attention must be paid to diet. So if you suffer from chronic kidney disease, can you eat kelp?

Kelp is a vegetable with high nutritional value and rich in iodine. Whether people with chronic kidney disease can eat kelp depends on the specific condition. Kelp contains some substances that are good for the kidneys, but it contains too much salt, which is not very good either. Experts have concluded that some patients with chronic kidney disease can eat kelp. The specific benefits of kelp include the mannitol content of up to 17% in kelp, which has a good diuretic effect and can treat renal failure, drug poisoning, edema, etc.

In addition, although kelp contains a certain amount of salt, for patients with chronic kidney disease edema, whether kelp can be eaten depends on their condition. Because kelp is rich in nutrients, it contains iodine, iron, calcium, protein lipids, fat, starch, mannitol, carotene, vitamins B1, B2, niacin, alginate and other minerals and other nutrients needed by the human body. It contains a large amount of mannitol, which has a diuretic and detumescent effect. Regular consumption can treat renal failure, edema, drug poisoning, etc.

In addition, kelp also contains a substance called alginate, which can excrete excess salt from the human body. It is not only beneficial for patients with hypertension, but also has a unique preventive effect on kidney disease. Traditional Chinese medicine believes that kelp is cool in nature, can reduce inflammation and fever, nourish the blood and moisten the spleen, and lower blood pressure. Eating kelp regularly also has a good therapeutic effect on diseases such as lymph tuberculosis, athlete's foot edema, indigestion, skin ulcers, etc. However, people with weak spleen and stomach should not eat too much.

I believe you now know the answer to the question of whether people with chronic kidney disease can eat kelp. Here I would like to remind all patients with chronic kidney disease that if you want to recover from the disease as soon as possible, you must pay attention to the principle of "supplementing sufficient calories and limiting the intake of water and sodium salt", and eat more protein-rich foods in your daily life.