The blood in your blood vessels is very important, but as people age, it becomes more and more difficult. Some long-term garbage will also remain in the blood vessels, affecting people's normal life. Traditional Chinese medicine is a very good medicinal material that can regulate the waste in blood vessels. It has no side effects and can be taken for a long time. Just Chinese medicine for clearing blood vessels_What are the Chinese medicines for clearing blood vessel garbage? 1. Earthworm Earthworm protein can be extracted from earthworms, which contains collagenase, plasmin, lumbrokinase, nucleic acids, trace elements and other ingredients. It can not only prolong the formation of blood clots and dissolve blood clots in the body, but also increase cerebral blood flow in rats, reduce cerebral vascular resistance, and comprehensively improve microcirculation. [How to take] Take twice a day, 0.12-0.16g each time. Earthworm protein should not be taken directly, and is usually taken directly in the form of capsules or granules. Note: People with bleeding tendency and pregnant women should not take it, remember! 2. Salvia miltiorrhiza According to the Compendium of Materia Medica, Salvia miltiorrhiza can promote blood circulation, open the pericardium, and treat hernia pain. Modern research also shows that it has the effects of dilating coronary arteries, dilating peripheral blood vessels, and increasing plasmin. [How to eat] Ingredients: 10 grams of Salvia miltiorrhiza. First grind the Salvia miltiorrhiza into powder, put it into a thermos, add half a bottle of boiling water, then tighten the screw cap of the thermos, let it cool and then drink. Note: Use with caution during pregnancy! 3. Astragalus Astragalus contains antihypertensive ingredients such as γ-aminobutyric acid and astragaloside A, which mainly directly dilate peripheral blood vessels, reduce peripheral resistance, and have a certain bidirectional regulatory effect on blood pressure. [How to use] Use about 5 to 10 grams of Astragalus every day, soak it in boiling water for 10 to 20 minutes and drink it as tea. It can be brewed repeatedly. |
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