Gout has become a disease that seriously affects people's health and brings great inconvenience to people's lives. The treatment of gout has a lot to do with diet. So what should you eat when you have gout? 1. Wash and cut 250 grams of radish into pieces, stir-fry with 50 grams of vegetable oil, then add 30 grams of pine nuts and 500 milliliters of water, cook until cooked, and add a small amount of salt. Eat radish and soup. Can be taken regularly. Suitable for gout attacks. 2. Add 15 grams of vegetable oil to 250 grams of Chinese cabbage and stir-fry until cooked. Pour in 150 milliliters of milk and eat until cooked. It is suitable for regular use. Suitable for gout relief. 3. Wash and chop 100 grams of celery (including the roots), and cook it with 30 grams of rice until the porridge is cooked. Add a small amount of salt and MSG. Can be eaten frequently. It is especially suitable during acute attacks of gout. Recommended reading: What should you pay attention to when treating gout? Dietary considerations for gout 4. Stir-fry the shredded potatoes. Cut the potatoes and green peppers into shreds and place them on a plate. Put the shredded potatoes in boiling water and cook them until they are half cooked, so that they have a crispy texture. Put the blanched shredded potatoes on a plate, sprinkle with salt, MSG, vinegar and sesame oil (add according to personal taste), stir, and wait for 5-10 minutes until the flavors are absorbed and you can eat it. 5. Ganoderma lucidum soup: recipe: 10g black ant, 12g Ganoderma lucidum, 15g each of astragalus and polygonatum. Efficacy: On the day of use, joint pain was relieved and I could sleep easily at night. It is used for patients in the early stages of gout who have symptoms of redness and fever. gout 6. Tomato juice, recipe: two tomatoes, 50g grapes, 10g rock sugar. Efficacy: It has the function of dispelling wind, unblocking meridians, invigorating qi and refreshing the mind. It is suitable for all types of gout patients to take it for a long time. |
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