What to eat for hemiplegia? Eating five kinds of food can help recovery

It has to be said that after people suffer from hemiplegia, they will be particularly concerned about the hemiplegia food that is suitable for them. So, what food is better to eat when suffering from hemiplegia?

1. Milk

Milk is rich in calcium, protein and fat, especially the protein and calcium in milk, which are easily absorbed. Drinking milk can delay aging, prevent diseases and enhance physical fitness.

2. Soybeans

Modern scientific research has proved that soybeans have a sedative, diuretic, cholesterol-decomposing effect, prevent arteriosclerosis, and are beneficial for the prevention and rehabilitation of stroke.

3. Yam

Yam is also known as sweet potato, sweet potato, and sweet potato. Sweet potatoes are rich in amino acids, carotene, vitamin C and calcium, which can maintain the elasticity of arteries, prevent and treat atherosclerosis, reduce subcutaneous fat, and facilitate the recovery of limb movement in hemiplegic patients.

4. Corn

Currently, corn is listed as a health and longevity food in many parts of the world. Eating corn regularly can lower blood lipids, prevent and treat arteriosclerosis, coronary heart disease, cerebral infarction and blood circulation disorders.

5. Fish

"Eating fish can make your mind smart." Because fish can improve brain function, enhance learning and memory, and lower cholesterol levels, prevent thrombosis, and reduce the occurrence of cardiovascular and cerebrovascular diseases such as arteriosclerosis.