Honey wine, the most commonly used two recipes

In daily life, when people make wine, they choose different recipes, and the effects they produce are also different. Among them, honey is very effective in making wine.

Recipe 1

1200 grams of honey, 120 grams of glutinous rice, 150 grams of dry koji, and 1500 milliliters of cold boiled water.

Preparation method: Steam the glutinous rice until half-cooked, drain it; add honey, koji and water, seal and age them in a porcelain jar. The best effect is achieved by aging them in a natural cave.

Efficacy: beautifies the skin, nourishes the kidneys and stomach; long-term drinking can promote sleep and metabolism, so it has a strong anti-aging effect.

Dosage: Suitable for consumption with meals, 150-200 ml per day is best.

Recipe 2

500 grams of honey and 50 grams of red yeast rice.

[Preparation method] Add 1000 ml of honey and water, add red yeast rice, mix well, put into a clean bottle, seal with kraft paper, and ferment for 1 and a half months. Filter and remove the residue, then you can drink it.

[Function] This product has tonic and therapeutic effects.

[Main Indications] Long-term drinking is good for the health of adults and the elderly, especially for patients with chronic diseases such as neurasthenia, insomnia, sexual dysfunction, chronic bronchitis, hypertension, heart disease, etc.

[Usage] Oral administration. Take at any time and in appropriate amount.

[Note] Quoted from "Chinese Medicine and Alcohol Therapy for All Diseases".