What kind of ginseng is good for making wine? How to use ginseng

What kind of ginseng is good for making wine?

1. Red ginseng wine is suitable for warming and nourishing

Generally speaking, red ginseng (including red ginseng and stone pillar ginseng) is warm in nature and suitable for people who are weak, afraid of cold and have anemia.

2. White ginseng and sugar ginseng are suitable for balanced supplementation

Raw sun-dried ginseng, which is fresh ginseng that is washed and dried, is cool in nature and suitable for patients with hypertension and internal heat. White ginseng (Jilin ginseng) and sugar ginseng are mild and warm in nature and can be taken by most people except for diabetic patients.

Usage of Ginseng:

Red goods, can be taken by the elderly who do not have high blood pressure but are generally weak and afraid of cold limbs. Some elderly people have severe internal heat and often feel dry mouth. It is advisable for them to take raw sun-dried ginseng, white ginseng and American ginseng. For those who are weak after illness and should not take heavy supplements, it is generally more appropriate to take white ginseng, because white ginseng is mild in nature, has a mild tonic effect and is easily absorbed. Middle-aged and young people are full of energy and generally do not need to take supplements. They just need to pay attention to nutrition in their daily diet. If you have a good physique and a good appetite, you can take a small amount of red ginseng, stone pillar ginseng, and red ginseng root.