The best way to treat chronic pharyngitis is to drink tea

If you often feel a burning sensation in your throat and always feel like there is something foreign in your throat, then you should be aware that this may be a symptom of chronic pharyngitis. Chronic pharyngitis can have a great impact on our lives because we often feel dry, stinging, itching, etc. in the throat. Some dietary therapy methods can be used to treat chronic pharyngitis.

1: Prepare 100 grams of olives and 2 sour plums. Chop the olives, add 2 bowls of water and sour plums, boil until 1 bowl of soup is reduced, add rock sugar and drink. It has a good effect on dry throat and poor pronunciation. Olives are sweet, astringent and cool, and can relieve sore throat and promote salivation; sour plums are sour and can promote salivation; rock sugar is sweet and moist, and can moisten the lungs.

1: Chop 1 monk fruit, brew with boiling water, cover and simmer for 10 minutes, drink as often as you like. Take 1 to 2 times a day, 1 piece each time. It has the effects of clearing the lungs, reducing phlegm and moistening the throat.

1: 10 grams each of mulberry leaves, chrysanthemums, and almonds, and appropriate amount of rock sugar. Crush the almonds and place them in a thermos together with mulberry leaves, chrysanthemum and rock sugar. Use boiling water to brew it. Cover and simmer for 15 minutes. Drink it as tea, one dose per day. It has the effects of clearing away heat and wind, resolving phlegm and relieving sore throat.

1: Prepare a portion of washed kelp shreds, blanch them in a pot, then take them out, then add white sugar to the blanched kelp shreds, and you can eat it after three days. Eat a small plate of it each time you eat. Eat it for a month, and it has an unexpectedly good effect on chronic pharyngitis caused by yin deficiency and internal heat, such as dry throat, irritability, and hot hands and feet. Kelp is salty and cold in nature, and has the effects of softening and dispersing lumps, eliminating phlegm and relieving asthma, promoting diuresis, reducing fat and lowering blood pressure.

1: Prepare an appropriate amount of white radish and 20 ml of honey. Wash and chop the radish, and squeeze the juice with clean gauze. Take 30 ml each time, add 20 ml of honey, and then add appropriate amount of warm water, mix well and take it all at once, 3 times a day. Suitable for dry throat, itchy throat or dry cough in autumn. Radish has the effects of moistening the throat and reducing phlegm, detoxifying, digesting food, and dispersing blood stasis, and has the effect of treating asthma; honey has the effects of nourishing the lungs, moistening the lungs, and has anti-bacterial and anti-inflammatory effects.

1: Take 2 olives and 1 gram of green tea. Cut the olives with pits into two halves, put them into a cup with green tea, brew with boiling water, cover and simmer for 5 minutes, and drink as tea. It is especially suitable for patients with chronic pharyngitis accompanied by a foreign body sensation in the throat.

1: 5g of Sterculia lychnophora, 3g of Periostracum Cicadae, 15g of Dendrobium, decocted in water and drink as tea. It has the effects of nourishing yin, moistening the throat and relieving sore throat. It is especially suitable for people with chronic pharyngitis accompanied by hoarseness.

1: 15g of Isatis root, 10g each of Sophora flavescens and Licorice root, and 5g of Sterculia lychnophora. Put them in a thermos, brew with boiling water, cover and simmer for 20 minutes, drink as tea, 1 dose per day. It has the effects of clearing heat, detoxifying and relieving sore throat, and is especially suitable for people with chronic pharyngitis accompanied by obvious throat pain.

It is easy to suffer from chronic pharyngitis due to the following reasons. This is a disease that harms the patient's throat, and the disease needs to be conditioned while being treated.