How to treat chronic pharyngitis, diet to treat chronic pharyngitis

Chronic pharyngitis is a common disease, characterized by dryness, stinging, and itching in the throat, and often a feeling that there is a foreign object in the throat. Although chronic pharyngitis is not a very serious disease, it is affected by the season and environment, causing great distress to patients. Chronic pharyngitis can be treated through some daily diet.

1: Ingredients: 1 egg, appropriate amount of peanut oil and white sugar. Method: Boil half a teacup of water, add 1-2 tablespoons of cooking oil (peanut oil is best), add an appropriate amount of sugar, then break an egg and add it into the teacup, and bring to a boil. Usage: Drink it while hot every morning and evening after getting up and before going to bed. Take it for three or two days.

1: Ingredients: 100 grams of mung beans, two duck pears. Method: Take 100 grams of mung beans and two duck pears to make soup. Eat the pears and drink the soup once in the morning.

1: Ingredients: 1 fresh duck egg, 25 grams of aged vinegar. Method: Crack a fresh duck egg into an aluminum pan and stir evenly. Then, stir-fry with a spoon (to prevent it from getting sticky). When half cooked, add 25 grams of aged (rice) vinegar and continue to stir-fry until cooked. Eat it while hot, once in the morning and once in the evening. Eat it for 10 consecutive days and the cough can be cured.

1: Ingredients: 30 grams each of peanuts, dates and honey. Preparation method: Put peanuts, jujubes and honey into a pot, boil them with water, eat the peanuts and jujubes and drink the soup, twice a day, for several times.

1: Ingredients: peanuts and milk in appropriate amounts. Method: Crush a handful of raw peanuts, put them into milk and boil them, then take it while hot, 2 to 3 times a day, which can effectively treat cough.

1: Ingredients: 3 grams of ginkgo, 2 grams of rock sugar. Preparation method: Add a little water to the ginkgo nuts and rock sugar and steam them until cooked. When steaming, first crush the ginkgo nuts into residue, soak them in water, and then add the rock sugar. Take it before going to bed at night, once a day, for a month to cure dry cough.

1: Ingredients: 30g Houttuynia cordata, 250g pig lung. Preparation method: First wash the Houttuynia cordata and pig lungs separately and cut the pig lungs into pieces, stir-fry them in an iron pan, then rinse with clean water and drain. Then put the above materials and 1/4 monk fruit into the pot, add appropriate amount of water, boil over high heat and then simmer over low heat for 2 hours. Fry into 2 to 3 bowls, season with salt, and drink in 2 to 3 times. This soup has the effects of clearing heat, resolving phlegm and relieving cough, and is significantly effective in treating wind-heat cough.

Dietary remedies for treating chronic pharyngitis. In addition to dietary therapy, the treatment of chronic pharyngitis can also be combined with massage. Pressing the thenar point, Shaoshang point, Hegu point, and Fengchi point vigorously is helpful for the treatment of chronic pharyngitis. In addition, patients with chronic pharyngitis should pay attention to drinking more water and eating less irritating food in their daily life.