What to do if you have recurrent gout? An old Chinese doctor recommends a few small remedies

What to do if you have recurrent gout? An old Chinese doctor recommends a few small remedies

Gout is a disease that is common in middle-aged and elderly people. When the human body reaches a certain age, the immune function declines and it is easy for symptoms to recur, and gout is one of them. Gout usually occurs intermittently, and when it occurs, the main symptoms are redness and swelling of the big toe joint, ankle joint, and finger joints, accompanied by sharp pain like needles and knife cuts. Most patients also have a high fever.

1: Imperata root drink

1: 10g each of fresh bamboo leaves and Imperata root. Wash the fresh bamboo leaves and Imperata roots, put them in a thermos cup, brew them with boiling water for 30 minutes, and drink them as tea.

2. Corn Silk Drink

1: 100 grams of fresh corn silk. Add appropriate amount of water to fresh corn silk, boil for 1 hour, filter out the juice, concentrate on low heat to 100 ml, turn off the heat and let it cool, add sugar and stir to absorb all the juice, dry it in the sun, press it into powder and bottle it. Take 10 grams three times a day, with boiled water.

3. Drip wine on broad beans

1: 250g each of black beans and silkworm, 1000ml of white wine. Fry the black beans until they are charred, pour wine over them, squeeze out the residue, and store in a clean container. Also put the silkworm pupae into a clean container and soak them in wine. After 5 days, remove the residue and set aside. Regardless of time, take 1 small cup each time.

4. Angelica and Duhuo Wine

1: 60g of Angelica dahurica, 500g of soybeans, 10g of Angelica sinensis, and 1000ml of white wine. Remove the sprig of Duhuo and mash it together with Angelica sinensis. Put it in a clean container and soak it with white wine overnight. Then fry soybeans until smoke comes out of the pot, put them into the wine, seal it, wait for it to cool, remove the residue and set aside. Take 10 ml warm water 3 times a day.

5. Barley porridge

1: Take appropriate amounts of coix seed and white rice, the ratio of the two is about three to one. Soak the coix seed in water for four or five hours and the white rice for thirty minutes. Then mix the two and add water to cook into porridge.

6. Angelica dahurica ginseng wine

1: 45g of Angelica dahurica, 15g of white moss peel, 30g of Notopterygium wilfordii, 20g of ginseng, and appropriate amount of wine. Remove the reed heads of Angelica dahurica and Angelica dahurica respectively, add the above four herbs, pound them into coarse powder and set aside. Use 10 grams of medicine powder each time, add 7 parts water and 3 parts wine, boil until 7 parts are left, remove the residue and drink while warm.

7. Winter melon soup

1: Take 300 grams of winter melon (without the skin), five or six red dates, and a little shredded ginger.

8: Traditional Chinese medicine believes that gout is caused by

It is caused by abnormal constitution, acquired eating disorders, invasion of external evil, phlegm, dampness, turbidity and blood stasis, and obstruction of blood circulation. We know that we cannot change our congenital abnormalities, but the two acquired factors are caused by human factors. As long as we understand the occurrence and development of gout and adjust our diet and behavior, we will be able to achieve the goal of prevention and long-term cure without recurrence.

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