Patchouli is a natural woody plant. Its herb can be used as medicine, but its leaves can usually be taken as vegetables and fruits for people to eat. They can also be used to make tea. It can not only supplement the body with a variety of trace elements, but also prevent and alleviate various diseases. So what is the actual effect of Patchouli liquid? The following web editor will take everyone to master it together. The role and efficacy of Patchouli Leaves 1. Protect your eyesight Patchouli leaves contain various vitamin A, which can promote the development of human eyes, enhance the macular function of the fundus, and prevent fundus lesions. Regular consumption of Patchouli liquid can relieve eye fatigue and reduce eyestrain. In addition, it also has a significant preventive effect on multiple night blindness in humans. 2. Promote digestion and prevent diarrhea Patchouli leaves contain a large amount of carboxymethylcellulose, which can promote gastrointestinal motility, accelerate the formation and excretion of feces in the body, and can effectively relieve human constipation. In addition, Patchouli liquid also contains a certain amount of anti-inflammatory and antibacterial ingredients, which can eliminate pathogens in the human intestine, maintain the normal function of the gastrointestinal tract, and has a certain preventive effect on enteritis and dysentery that often occur in people in summer. 3. Prevent heat stroke In summer, it is best to eat more Patchouli leaves, which is a very good food to prevent heatstroke. It can clear away heat, detoxify, remove fire, relieve summer heat and dampness, and reduce the causes of various heatstroke symptoms. In addition, when people suffer from heatstroke in summer, they can also take the leaves of Patchouli together with Perilla frutescens, which can relieve the symptoms of heatstroke as soon as possible. 1. Type: Agastache rugosa: Angiosperms, Dicots, Tubulales, Lamiaceae, Araceae Patchouli: Angiosperms, Dicots, Stomata, Lamiaceae, Patchouli 2. Appearance: Agastache rugosa: a perennial woody plant with creeping stems. Stems erect, 30-70 cm tall, glabrous or nearly glabrous below, with short soft toothbrush-like hairs of immature glandular hairs above. The leaf stem is 1-3 cm long and nearly glabrous; the leaf blade is oblate to oval-shaped and long-ringed, 3-10 cm long. Patchouli: Perennial woody plant. The stem is erect, 0.5-1.5 m high, quadrangular, 7-8 mm thick, covered with very short fine hairs above, glabrous below, with fertile branches above. The umbel inflorescence is multi-flowered and forms terminal, clustered cylindrical racemes on leaf stems or branches. 3. Geographical environment for growth and development: Agastache rugosa: It likes hot and humid climate. The most suitable growth and development is an annual average temperature of 24-25℃. When the temperature rises below 17℃, the growth and development are slow. The petiole can withstand temporary low temperature of 0℃. Patchouli: It likes high temperature and sufficient sunshine environment. It grows poorly in the shade. It grows better in areas with an annual average temperature of 19-26℃. When the temperature rises above 35℃ or is lower than 16℃, its growth and development will be slow or stop. |
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