Deep sea odorless salmon oil will help you on the road to health without confusion!

Fish oil has always been popular among people, and Australian fish oil is even more popular. As we all know, deep-sea fish oil is a very effective health product for cardiovascular and cerebrovascular diseases, but its effect is absolutely proportional to the quality of the fish oil.

What kind of fish oil is best?

There are four sources of raw materials for refining deep-sea fish oil:

1. Wild salmon,

2. Artificial salmon,

3. Miscellaneous fish, such as bonito and sardines,

4. Add soybean oil to miscellaneous fish.

Among them, salmon oil is the best quality

Target Group

⒈ People with three highs, arteriosclerosis, thrombosis, cerebral hemorrhage and stroke signs or patients with the disease;

⒉ Those with arthritis, gout, asthma, and migraine;

⒊ Those with glaucoma, cataracts, or vision loss;

⒋ People who have irregular diet and often eat fried, pickled and high-fat foods.

Not suitable for people

Children, pregnant and lactating women, menstruating women, people with bleeding tendency and patients with bleeding disorders.

Deep-sea fish oil refers to the oil found in deep-sea fish that is rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The amount of EPA and DHA in ordinary fish is very small. Only the fish in the deep sea in cold regions, such as salmon and sardines, have extremely high content of EPA and DHA. Other land animals almost do not contain EPA and DHA.

Effects

1. Regulate blood lipids, clear blood clots, prevent blood coagulation, and prevent cerebral thrombosis, cerebral hemorrhage and stroke.

2. Prevent arthritis, relieve gout and asthma, and temporarily relieve swelling and pain caused by arthritis.

3. Prevent Alzheimer's disease, nourish the brain and improve memory.

4. Improve vision and prevent presbyopia.

5. Protect the retina.

Target Group

1. People with diseases such as thrombosis, cerebral hemorrhage or stroke.

2. People with three highs (high blood pressure, high blood lipids and high cholesterol).

3. Those with declining vision and presbyopia.

4. People with symptoms of arteriosclerosis.

5. People with arthritis, gout and asthma.

6. Patients who need to prevent and treat complications of diabetes.