What are the symptoms of chronic diarrhea?

Patients with chronic diarrhea often show abnormal bowel movements, increased frequency of bowel movements, frequent diarrhea, or abdominal pain, fever, weight loss and other symptoms. They need to pay attention to thorough treatment, eat a reasonable and healthy diet, and avoid overly cold foods.

One of the symptoms of chronic diarrhea:

Abnormal bowel movements are manifested by increased frequency of bowel movements, loose stools, and even sticky, frozen stools, pus, and blood, which last for more than two months.

Diarrhea caused by small intestinal lesions is characterized by abdominal discomfort, mostly around the umbilicus, which worsens after meals or before defecation, without tenesmus, and with large amounts of light-colored stools that can occur more or less frequently.

Diarrhea caused by colon lesions is characterized by abdominal discomfort located on the sides or lower abdomen, which is often relieved or alleviated after defecation. The bowel movements are frequent and urgent, with small amounts of stool, and often contain blood and mucus. Diarrhea caused by rectal lesions is often accompanied by tenesmus.

Symptoms of chronic diarrhea 2:

Diarrhea Patients with lesions in the rectum or sigmoid colon often have frequent urge to defecate and tenesmus.

Chronic diarrhea symptoms 3:

Symptoms associated with diarrhea: Diarrhea may be accompanied by abdominal pain, fever, weight loss, abdominal mass or peptic ulcer, etc. depending on the cause.

prevention:

1. Acute diarrhea should be treated thoroughly to prevent it from becoming chronic. Avoid eating too cold food to prevent damaging the spleen and kidney yang energy, which may prolong the disease.

2. Eat in moderation and avoid fatty and greasy foods. Excessively greasy foods often aggravate diarrhea. Avoid eating raw or cold fruits and vegetables.

3. Keep warm, be careful in your daily life, protect your waist and abdomen, and avoid catching cold.

4. Develop good hygiene habits and do not eat unclean food.

5. Pay attention to the condition of the patient, look for factors that cause diarrhea or aggravate the condition, and pay attention to regulating the condition.