What to eat to treat urticaria, experts recommend eating this

Urticaria is a common skin disease. Patients will experience a series of uncomfortable symptoms, including itching, swelling, pain and fever. At this time, patients need to pay attention to their diet, and experts recommend eating the following foods.

1. Winter melon

It is cool in nature and sweet in taste. It has the effects of clearing away heat and wind, detoxifying and reducing swelling, promoting body fluid and moisturizing the skin. Suitable for patients with wind-heat type urticaria.

2. Pumpkin

Warm in nature, sweet in taste. It has the effects of warming the middle and dispelling cold, tonifying the middle and replenishing Qi, strengthening the spleen and benefiting the stomach. It is suitable for patients with wind-cold type urticaria with weak spleen and stomach.

3. Water chestnuts

It is believed that water chestnuts are cold in nature and sweet in taste, so eating water chestnuts can cool the blood and eliminate dampness, promote fluid production and moisten the lungs, and reduce swelling and detoxify. It is suitable for patients with wind-heat type urticaria, but children cannot eat it.

4. Barley

It is cool in nature and sweet in taste. It has the effects of relieving heat and dampness, reducing inflammation and healing ulcers, moisturizing the skin and removing freckles. It is suitable for patients with urticaria caused by warm and heat accumulation.

5. Beef and Pumpkin Strips

composition

300 grams of beef and 500 grams of pumpkin.

usage

Stew the beef until it is 70% cooked, remove from the water and cut into strips. Peel and remove the pumpkin, wash and cut into strips, then stir-fry with the beef.

Stew beef until 70% done, remove and cut into strips

effect

Guard against the wind.

Indications

Urticaria is caused by wind-cold. The rash is light in color and papule-like, and is more severe when exposed to cold.

6. Corn silk fermented rice wine

composition

30 grams of corn silk, 100 grams of sweet wine, and a little white sugar.

usage

First wash the corn and put it into the pot and add water to boil. After boiling for about 20 minutes, remove the corn silk, then add sweet wine, and after boiling, add appropriate amount of white sugar and drink it. Take one dose twice a day.

effect

Relieve fever and relieve rash.

Indications

Urticaria is more of the wind-heat type. The rash is red, burning and itchy. It is more severe when it is hot and relieved when it is cold. It is accompanied by fever and dry mouth.