What can you eat for allergic purpura? These two types of food are the best choices!

Allergic purpura is a very harmful skin disease that recurs repeatedly. In order to reduce the pain caused by this disease to patients, you must pay attention to your diet and eat more foods rich in protein, high in vitamin C and other foods.

First, eat more protein-rich foods

Patients with allergic purpura often suffer from anemia. Therefore, they should eat more blood-enriching foods. Of course, they should not rush to eat protein-rich foods, which are good for the condition. These mainly include lean meat, eggs, animal liver, kidney, spinach, tomatoes, kelp, seaweed, fungus, jujube and beans and their products.

Secondly, high vitamin C foods

Foods high in vitamin C are what patients with Henoch-Schonlein purpura need to eat more of. Experts point out: Generally speaking, foods high in vitamin C have the effect of reducing capillary permeability and fragility, and patients eating more of these will help their recovery. Foods high in vitamin C include grapefruit, orange, tangerine, apple, lemon, strawberry, kiwi, tomato and various green leafy vegetables.

Third, you must limit your salt and water intake

Diet has a good auxiliary effect on Henoch-Schonlein purpura, but not all foods are like this. There are definitely some foods that cannot be eaten. Experts point out that patients with Henoch-Schonlein purpura should not only supplement various foods, but also try to make them lighter. Those with kidney damage should limit their salt and water intake.

Fourth, avoid all kinds of allergenic foods

Allergy is a major cause of this disease. Many foreign proteins can cause allergic purpura, including fish, shrimp, crab, eggs, milk, broad beans, pineapple, etc. Once a patient is found to be allergic to a certain substance, he or she should not use that substance for life, and should not use cooking utensils and tableware that have come into contact with that substance. In addition, patients with allergic purpura should not eat vegetables such as fresh flower buds that they have never eaten before, because it has been reported that plant pollen is also a common allergen.

What can you eat if you have Henoch-Schönlein purpura? Do you have a better understanding of it through the above introduction? Henoch-Schönlein purpura is a type of disease that poses a huge threat to people's health. Once the disease is not discovered in time, it will cause more harm. Early treatment is the key. If you still want to know anything, you can consult an expert online. I wish you a speedy recovery and a happy life.