Is corn silk effective in treating lupus nephritis?

In daily life, many people may not pay much attention to corn silk, but in fact, the discarded corn silk is actually a master of curing diseases. If you pay attention to the correct use of corn silk, it can also effectively help treat lupus nephritis.

One of the diet therapies for lupus nephritis, diet therapy for edema: Corn silk, Imperata root, Coix seed porridge: 50 grams each of corn silk, Imperata root, and Coix seed. First boil corn silk and Imperata root in water for about 10 minutes, remove the residue, and use the juice to cook the coix seeds.

The second diet therapy for lupus nephritis , proteinuria diet therapy recipe: Astragalus drink: 60-90 grams of astragalus, 1000 ml of water, boil for 5-10 minutes, remove the residue and drink it as a daily beverage, once a day.

Diet therapy for lupus nephritis 3. Diet therapy for hematuria. Black fungus and red dates porridge: 30 grams of black fungus, 50 grams of red dates, and 100 grams of polished rice. Soak the fungus in warm water for about 0.5 hours, then put all the ingredients into the pot, add appropriate amount of water, cook it until it is soft, add rock sugar, and eat it in the morning and evening.

Diet therapy for lupus nephritis 4. Diet therapy for hypertension: Tremella, lotus seeds and carrot soup: 10 grams of tremella, 100 grams of fresh lotus seeds, 100 grams of carrots, rock sugar and appropriate amount of water.

Preparation method: Wash the white fungus and soak it in warm water for 0.5 hours. Remove the core of the lotus seeds, wash and cut the carrots into pieces, put them all into a pot, add water and simmer until they are soft, then add rock sugar and it is ready to eat.

Diet therapy for lupus nephritis No. 5. Diet therapy for uremia: Ginseng, Poria and Astragalus congee: 10 grams of ginseng, 10 grams of Poria, 50 grams of Astragalus, 20 grams of Chinese yam, 10 dates, and 100 grams of polished rice.

Preparation method: Grind ginseng and poria into fine powder, boil water with Astragalus membranaceus, remove the residue and take out the juice, add in polished rice and Chinese yam and cook into porridge, finally add in ginseng and poria powder and cook for a while.