What should you not eat if your white blood cell count is low? Healthy eating should be done

People with low white blood cell count should pay more attention to their daily diet. Only a reasonable diet can help the condition recover as soon as possible. An unhealthy diet can cause the number of white blood cells to continue to decrease. Patients must not eat greasy food.

1. Greasy food that increases fire

Many patients suffer from loss of appetite due to a decrease in white blood cells. In order to better promote the recovery of appetite, most patients choose to eat some spicy and stimulating foods. Experts remind that this type of food is the least suitable for patients with low white blood cell count. Otherwise, it will not only fail to increase appetite, but may also cause the white blood cell count to be even lower. In addition, patients should pay special attention to eating less food such as onions, garlic, pork, pumpkin, and alcohol.

There are also some spicy, warm, fried, greasy, meaty, stale, and moldy foods. These foods will not only help fire and produce phlegm, thereby hindering spleen function, but will also destroy the health of normal cells in the body, causing more serious damage to human tissues.

What foods can't you eat if your white blood cell count is low?

2. Fine Foods

Due to poor gastrointestinal function, many patients often eat some finely cooked foods in their daily lives. However, experts remind that this kind of food is not only not conducive to the increase of white blood cells, but may also induce more serious consequences. Therefore, experts recommend that patients with low white blood cell counts should eat more coarse grains and whole grains in their daily lives. Most of these foods are rich in calories and contain appropriate amounts of protein, so they are very beneficial for enhancing human immunity.

Moreover, this type of food is rich in fiber, high in inorganic salts, and rich in vitamin A and folic acid, so it can effectively promote the recovery of gastrointestinal function. Common foods include corn, brown rice, whole wheat noodles, etc.

What foods can't you eat if your white blood cell count is low?

3. High-fat foods

Patients with low white blood cell counts should pay special attention to their daily diet, that is, they should try to avoid eating high-fat, overly salty, and high-sugar foods, as these foods are not good for human health. Especially when the white blood cell count is low, excessive consumption of this type of food may lead to the development of various diseases. Therefore, the patient's daily diet should be based on low-fat, low-salt, and low-sugar meals as much as possible, especially paying attention to reducing fat intake.

There are many high-fat foods in our lives, such as fatty meat, cheese, cream, some whole milk, cakes, etc. These foods are not suitable for people with low white blood cell counts. When it comes to what not to eat when white blood cell count is low, high-fat foods must be prohibited.