Dosage of Gorgon Fruit

As we all know, Gorgon fruit is the lotus pod, which is actually the seed of the lotus. Many times, when we cook porridge or soup, we will use some water chestnuts. But did you know that Gorgon fruit is also a traditional Chinese medicine that has the effects of tonifying the spleen and stopping diarrhea, removing dampness and stopping leukorrhea. So, as a traditional Chinese medicine, are there any regulations on the amount of water chestnut that can be consumed? In fact, there is no problem as long as it is consumed in moderation.

Gorgon fruit, a traditional Chinese medicine name. It is the dried mature seed kernel of EuryaleferoxSalisb., a plant of the Nymphaeaceae family. Distributed from Heilongjiang to Yunnan, Guangdong and other places. It has the effects of nourishing the kidney and consolidating essence, tonifying the spleen and stopping diarrhea, removing dampness and stopping leukorrhea. It is often used for spermatorrhea, enuresis, frequent urination, chronic diarrhea due to spleen deficiency, leucorrhea, and leucorrhea.

Gorgon rice is rich in carbon substances and vitamins, which can provide nutrients to the human body. It also contains starch, which provides energy for the human body. The effect of Gorgon fruit is similar to that of lotus seeds, but its astringent and sedative effect is much stronger than that of lotus seeds. Gorgon fruit has the functions of benefiting the kidney and strengthening the essence, removing dampness and stopping leukorrhea, nourishing the spleen and stopping diarrhea, and has a rather astringent taste. It can be used for frequent urination, leucorrhea, and leucorrhea.

The surface of high-quality Gorgon fruit has a brown-red endocarp, one end is yellow-white, and there is a concave hilum mark. After removing the endocarp, the fruit appears white. It is hard in texture, white in cross section, and powdery. It is odorless and has a light taste. Gorgon fruit strengthens the spleen and kidneys, and is often used as the main ingredient in soups and porridge. There are many functions of Gorgon fruit, among which the more prominent ones are:

1. It can replenish the middle and strengthen the Qi. It is a nourishing and strengthening food. It is somewhat similar to lotus seeds, but the astringent and sedative effect of Gorgon fruit is stronger than lotus seeds. It is suitable for chronic diarrhea and frequent urination, nocturnal emission and spermatorrhea, and women's excessive menstruation and low back pain.

2. Spermatorrhea and spermatorrhea, enuresis in weak children, and frequent urination in the elderly.

3. Chronic diarrhea.

4. Gorgon fruit is sweet, astringent and flat in nature, and has the effects of strengthening the kidneys, astringing semen, nourishing the spleen and stopping diarrhea. The properties are similar to those of lotus seeds, mainly including tonifying the spleen and stomach, astringing semen, stopping leukorrhea and stopping diarrhea. The astringency is stronger than lotus seeds. It can be used alone to cook porridge or ground into powder or boiled into soup. It is often used together with lotus seeds. "The immortal recipe takes this and lotus seeds as bait, which is very beneficial to people." The ancient recipe of Shuiludan uses ground Euryale ferox to powder, boils Cornus officinalis to extract juice and makes pills for oral administration. It is used to treat weak kidney qi, spermatorrhea, frequent urination and leucorrhea, and is quite popular among doctors.