What kind of diuretic and swelling-reducing food can be used to treat nephritis? Four steps to walk

Patients with kidney disease should strictly control the intake of protein, salt, water, and irritating foods, and eat more light diuretic foods, such as carp and crucian carp, and vegetables and fruits rich in vitamins, such as apples and bananas. This can not only supplement nutrition but also promote the recovery of kidney function.

1. Adzuki beans

Edema can be caused by many reasons, including kidney, heart, liver, malnutrition, inflammation, etc. Drinking red bean soup can be beneficial for this edema. After grinding into powder, mix it with egg white, honey or vinegar and apply it externally to treat mumps and all kinds of sores, boils and swellings. Boiled together with Astragalus and Codonopsis, it helps treat Qi and blood deficiency caused by anemia, facial edema, chronic nephritis edema and pregnancy edema. It not only has a diuretic and swelling-reducing effect, but also provides nutritional supplements.

2. Cucumber

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"Compendium of Materia Medica" records that cucumbers are sweet and cold in nature, and have the functions of "clearing heat and quenching thirst, promoting diuresis, and reducing swelling." The isoquercetin contained in cucumber peel has a good diuretic effect. Therefore, it has been used for emergency treatment of cystitis and acute nephritis since ancient times. If you want to take advantage of the diuretic and detumescent effects of cucumber, it is recommended to heat the cucumber before eating. Because cucumber is a cool food, heating it not only retains its anti-swelling effect, but also reduces its cool nature, making it more suitable for people with different physiques.

3. Winter melon

Wax gourd total amino acids (large doses) and wax gourd cucurbitacins have obvious protective and blocking effects on renal damage caused by mercuric chloride, can increase urine output, reduce the degree of renal disease caused by mercuric chloride, and have the effects of clearing away heat and detoxifying, diuretic and anti-inflammatory, and protecting renal function.

4. Mung Beans

Mung beans are rich in vitamins and inorganic salts, which can prevent heatstroke, quench thirst and promote diuresis. They can not only replenish water, but also replenish inorganic salts in time, which is of great significance for maintaining water and electrolyte balance.

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