Does eating kelp have any effect on gout?

Gout patients must pay attention to scientific treatment. During the treatment, they should also pay attention to a reasonable diet. Gout patients can eat kelp, because kelp is rich in potassium, dietary fiber and other elements, which also has a certain effect on relieving gout.

1. According to traditional Chinese medicine research, kelp is rich in potassium, dietary fiber, and mannitol, which can change the acidic physique and promote the excretion of uric acid. Moreover, kelp is an alkaline food and has a certain effect in relieving gout.

2. We all know that in the early stages of gout patients, due to high uric acid levels in the body, they cannot eat foods with high purine content. Well, although kelp can promote the excretion of uric acid.

3. However, gout experts in Shanghai advise you: It is best not to eat kelp in the early stages of gout, because the purine content in kelp is not low. Therefore, patients can wait until their condition stabilizes before using it in limited quantities.

4. Therefore, gout patients can eat kelp, but they must wait until the condition is stable and use it in limited amounts according to the doctor's advice. If they eat too much kelp, it may cause different symptoms to the body.

And as mentioned above: For the sake of our health, we should not eat kelp when preventing gout. If you have gout, you must go to a regular hospital for examination and make the correct treatment according to the expert's advice.