What fruits can be eaten for gastric ulcer? Yellow fruits are good for the stomach

The key to treating stomach problems is to take care of yourself. Instead of taking medicines, you should pay more attention to your daily diet. Many fruits are not suitable for patients with gastric ulcers, such as hawthorn and tomato. You can eat some fruits rich in vitamin C, such as kiwi and citrus.

1. What fruits can be eaten by patients with gastric ulcer?

1. Eat some yellow fruits: Yellow fruits are high in carotenoids, which have antioxidant physiological activity. For example, citrus, mango, persimmon, and apricot contain β-carotene, while papaya, watermelon, and red grapefruit contain lycopene.

2. Natural vitamin C fruits: Red dates, kiwis, hawthorns, citrus and other fruits are rich in vitamin C, which not only has normal nutritional functions and prevents sepsis, but is also a natural antioxidant.

2. What fruits should not be eaten for gastric ulcer

1. Hawthorn

Hawthorn is sweet and sour and has an appetizing effect. However, everyone should note that people with poor stomach should eat less hawthorn.

Hawthorn is sweet and sour and has an appetizing effect. But everyone needs to pay attention that people with bad stomachs should eat less hawthorn

Because hawthorn contains high levels of pectin and tannin, it easily condenses into water-insoluble precipitates after contact with stomach acid, and sticks with food residues to form gastric stones. The stones can cause gastric ulcers, gastric bleeding, and even gastric wall necrosis and perforation. However, eating hawthorn cooked will reduce the effects of tannins.

2. Fresh dates

Jujubes are high in dietary fiber. Consuming a large amount at one time can irritate the stomach and intestines and cause gastrointestinal discomfort. Most of the dietary fiber is found in the jujube peel, which is thin and hard, with sharp edges. If the gastric mucosa happens to be inflamed or ulcerated, it will aggravate the pain and discomfort.

Jujubes are high in dietary fiber, and consuming a large amount at one time can irritate the stomach and intestines, causing gastrointestinal discomfort.

3. Tomato

Tomatoes are highly acidic and may stimulate the stomach to produce more stomach acid. Therefore, eating too many tomatoes can cause symptoms such as heartburn and acid reflux. The same is true for ketchup made from tomatoes. It contains a large amount of pectin, persimmon phenol, soluble astringent and other ingredients, which easily react with stomach acid and condense into insoluble lumps. These lumps can block the pyloric outlet of the stomach, increase the pressure in the stomach, cause acute gastric dilatation and make people feel stomach bloating and pain.