How to preserve fresh Cordyceps sinensis?

Cordyceps sinensis. In our daily life, we often hear that it is a very expensive traditional Chinese medicine, but many people are reluctant to use it. However, some experts remind us that the fresher the Cordyceps sinensis is, the higher the quality. So how should fresh Cordyceps sinensis be preserved?

Spread the bulk Cordyceps on the ground in sufficient sunlight to dry. Afterwards, gently pick up the Cordyceps, which is easy to break at this time, and put it into a plastic film bag. Put an average of about 200 grams of Sichuan pepper in a cloth bag for every kilogram of Cordyceps at the bottom, seal it, and place it in a cool and dry place.

In areas with dry climate, check it every 30 days or so and dry it in sufficient sunshine. In areas with humid climate, check it every 20 days or so and dry it in sufficient sunshine.

The fresher the cordyceps, the better its efficacy. It is recommended that you take Cordyceps in a planned manner after purchasing it, and it is best to take it continuously for more than 3 months. Some bio-pharmaceutical companies extract the mycelium from wild natural Cordyceps and use modern biotechnology to make Cordyceps Buwang capsules. They are easy and convenient to take, do not waste the mycelium, and are economical, effective and safer.