Can people with uterine fibroids eat saffron?

Most of the time, female friends suffer from uterine fibroids due to deficiency of Qi and blood, which cannot be cured by taking medicine alone. Patients with severe conditions need to choose surgical treatment, while patients with mild conditions only need to be observed. In addition, special attention should be paid to diet, and eat less foods high in estrogen. Saffron is a traditional Chinese medicine that promotes blood circulation and can be consumed by patients with uterine fibroids.

1. Can patients with uterine fibroids eat saffron?

Uterine fibroids are a hormone-induced disease that can disappear or become smaller after menopause. Sometimes no treatment is needed, just timely observation is enough. So, can women with uterine fibroids eat saffron? Safflower has the effect of activating blood circulation, and women with uterine fibroids can take it, but if you have heavy menstrual flow, it is not recommended to use it.

Traditional Chinese medicine believes that uterine fibroids are mainly caused by deficiency of Qi and blood, and stagnation of dampness and heat, and are difficult to cure with general medicines. The long-term clinical practice of traditional Chinese medicine has accumulated many very effective treatment methods, which are quick and effective. It is recommended that you use traditional Chinese medicine such as yam, polygonatum, cordyceps, longan meat, clove, Guangdong calliandra, Kuncao, Millettia reticulata, Qianjinba, Ophiopogon japonicus, donkey-hide gelatin, black snake, processed Polygonum multiflorum, Pseudostellaria heterophylla, Qingyang ginseng, iron gall powder, placenta, white fish fat, Achyranthes bidentata, antler frost, roasted pangolin, red and white peony root, safflower, peach kernel, astragalus, fresh basil, heather leaf, Curculigo orchioides, Epimedium, Cistanche deserticola, Patrinia salsa, Cuscuta australis, Rhizoma Smilacis Glabrae, raw coix seed, red vine, Rehmannia glutinosa, Trillium, turmeric slices, and raw licorice for treatment. Many patients do not relapse after being cured.

The combined use of these traditional Chinese medicines can thoroughly remove damp-heat evil spirits, dissipate meridian stagnation, replenish qi and blood, and balance yin and yang, thereby achieving the goal of both qi and blood, treating both the symptoms and the root causes, and powerfully removing harmful and toxic substances that cannot be automatically excreted from the uterus and inner vulva, such as unshed and necrotic epithelium, blood stasis, residues, slag, viruses, bacteria, etc. It is like taking a deep bath in the inner vulva, thoroughly cleaning and environmentally friendly the female reproductive organs, and has a very unique therapeutic effect on uterine fibroids.

2. Diet for uterine fibroids

What should not be eaten when suffering from uterine fibroids? If you suffer from uterine fibroids, you should not eat spicy foods such as chili peppers, peppercorns, garlic, mustard, pepper, ginger, etc., so as to avoid irritation to the body. Other foods that are prone to recurrence should not be eaten too much, such as mutton, shrimp, eel, cuttlefish, etc., as they can easily lead to recurrence. At the same time, women with uterine fibroids should not eat foods such as red dates, longan, and donkey-hide gelatin.

Foods that should not be eaten by patients with uterine fibroids include:

1. Don’t be greedy for cold food: Women with poor gastrointestinal function should avoid eating raw, cold foods before and during menstruation, such as cold drinks, raw cold dishes, crabs, snails, clam meat, leeches, pears, persimmons, watermelons, bananas, bitter melon, mangosteen, mung beans, cucumbers, water chestnuts, grapefruits, oranges, etc., so as to avoid cold stagnation and blood stasis which may aggravate dysmenorrhea.

2. Don’t eat sour food: Acidic food has astringent effect, which makes the blood stagnant and is not conducive to the smooth flow and discharge of menstrual blood. Therefore, people with dysmenorrhea should try to avoid eating such food during menstruation. Acidic foods include rice vinegar, spicy and sour vegetables, pickles, pomegranates, green plums, bayberries, strawberries, star fruits, cherries, sour dates, mangoes, apricots, plums, lemons, etc.

3. Don’t eat spicy food: Some patients with dysmenorrhea already have heavy menstrual flow. Eating spicy, warm and irritating foods will aggravate pelvic congestion and inflammation, or cause excessive contraction of the uterine muscles, which will aggravate dysmenorrhea. Therefore, patients with dysmenorrhea should try to eat less or no foods such as chili pepper, pepper, garlic, onion, ginger, leek, chicken soup, durian and spicy condiments.

4. Do not eat foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

5. Do not eat mutton, shrimp, crab, eel, salted fish, black fish and other foods.