The difference between stir-fried Atractylodes macrocephala and raw Atractylodes macrocephala

There may be many friends who have come into contact with Atractylodes macrocephala, but there may not be many friends who really understand Atractylodes macrocephala. Otherwise, there would not be friends who have been searching for the difference between stir-fried Atractylodes macrocephala and Atractylodes macrocephala. Only by understanding the nature of Atractylodes macrocephala can we better use Atractylodes macrocephala. The following article will introduce the difference between stir-fried Atractylodes macrocephala and raw Atractylodes macrocephala. I hope that everyone can use the article to establish a correct understanding of Atractylodes macrocephala and use it better!

The difference between stir-fried Atractylodes macrocephala and Atractylodes macrocephala

In fact, although the raw materials of Atractylodes macrocephala and stir-fried Atractylodes macrocephala are the same, stir-fried Atractylodes macrocephala has undergone certain processing methods, so there are still differences in their uses and functions.

The usage and functions of Atractylodes are as follows: pick out impurities from Atractylodes, soak it in water until it is thoroughly moistened, then take it out, slice it, and dry it in the sun. Atractylodes is good at strengthening the spleen and relieving constipation. When Atractylodes macrocephala is used for laxative purposes, 30 grams of decoction can be used per day, and it is often used together with Citrus aurantium.

The usage and function of fried Atractylodes macrocephala are as follows: Also known as roasted Atractylodes macrocephala, first sprinkle one portion of bran in a hot pan, wait until smoke comes out, then pour in 10 portions of Atractylodes macrocephala slices and stir-fry until light yellow, take out, sieve out the bran and let cool. Fried Atractylodes macrocephala is good at drying dampness.

Through the above methods, usage and functions, I believe you are already very clear about the difference between stir-fried Atractylodes macrocephala and Atractylodes macrocephala, right?

The efficacy of stir-fried Atractylodes macrocephala and Atractylodes macrocephala

In fact, the difference in the preparation of stir-fried Atractylodes macrocephala and Atractylodes macrocephala also makes them different in function. Just a simple process can change their effects! Isn't it amazing? So what is the difference between stir-fried Atractylodes macrocephala and Atractylodes macrocephala?

Fried Atractylodes has the effects of strengthening the spleen and replenishing qi, drying dampness and promoting diuresis, stopping sweating and calming the fetus. It is used for spleen deficiency, poor appetite, abdominal distension and diarrhea, phlegm and fluid, dizziness and palpitations, edema, spontaneous sweating, and fetal movement disorder. Therefore, fried Atractylodes macrocephala with bran is generally used to treat spleen and stomach disharmony, abnormal metabolism, poor appetite, bloating, fatigue, and spontaneous sweating due to deficiency of the exterior.

Atractylodes is originally a traditional Chinese medicinal material with antioxidant, anti-aging, blood sugar lowering, anti-coagulation, and anti-tumor effects. Because Atractylodes macrocephala can delay the aging of the elderly kidneys, it can significantly improve the structure of the elderly kidneys. Intragastric administration of the acetone extract of Atractylodes macrocephala has a significant inhibitory effect on the gastric mucosal injury induced by hydrochloric acid-ethanol in rats. Administration via the duodenum has an inhibitory effect on the gastric secretion of pylorus-ligated rats, reduces the acidity of gastric juice, and reduces the excretion of gastric acid and pepsin. At the same time, oral administration of Atractylodes macrocephala decoction to mice can prevent and treat liver damage caused by carbon tetrachloride, reduce liver glycogen reduction and liver cell degeneration and necrosis, promote liver cell growth, and reduce elevated ALT. Therefore, Atractylodes macrocephala has the function of protecting the liver.

Taboos of stir-fried Atractylodes macrocephala and Atractylodes macrocephala

In fact, Atractylodes macrocephala is a traditional Chinese medicine, and fried Atractylodes macrocephala is a processed form of Atractylodes macrocephala. Although there are some differences in the functions of the two. However, since it is a traditional Chinese medicine, it still needs to be used with caution, and it is not suitable for everyone.

First of all, using the professional terminology of Chinese medicine, it should be avoided for people with stagnation of qi, accumulation of bloating and stuffiness, wheezing and congestion, stomach pain caused by fire, carbuncle with pus, and bloating caused by excessive heat in dark and thin people. That is to say, people with the above symptoms should not take Atractylodes. In addition, it is not suitable for people with yin deficiency, dryness, thirst, qi stagnation and bloating.

When taking Atractylodes macrocephala, in addition, the dosage of Atractylodes macrocephala depends on personal constitution. People who suffer from yin deficiency, dryness, thirst, qi stagnation and bloating should not take Atractylodes macrocephala, whether it is fried or raw. It should also be noted that Atractylodes macrocephala cannot be taken for a long time. As the saying goes, all medicines are poisonous. Long-term use is harmful to the body. Also, don't take Chinese medicine casually, take it according to the doctor's orders.