What is the recipe for handmade ice jelly?

Many friends may not know what ice jelly is. In fact, ice jelly belongs to Sichuan cuisine. Its taste is somewhat similar to jelly, but the appearance is indeed very different. Handmade ice jelly is very rare in the market because many businesses make it by hand. The taste of handmade ice jelly is softer and more natural than that made by machine.

Bing jelly is a famous Han Chinese snack and belongs to Sichuan cuisine. It is cool, sweet, tender, smooth and refreshing, and can relieve summer heat, and reduce internal heat. As a summer delicacy, it is popular among people because of its smoothness, transparency, coolness, deliciousness and low price. Ingredients

Ingredients

Ice powder 15g, water 1000g

Excipients

Black and white sesame seeds, cooked peanuts, raisins, cranberries, brown sugar water

step

1. Weigh out 15 grams of ice powder.

2. Boil two kilograms of water and pour it into the basin.

3. Pour the ice powder into boiling water.

4. Stir for three minutes, and refrigerate for about an hour after it cools down.

5. Prepare a bowl of brown sugar water.

6. Crush the cooked peanuts and mix them with black and white sesame seeds, raisins and dried cranberries.

7. The refrigerated ice jelly has become frozen. Use a spoon to scoop some into a bowl.

8. Pour a spoonful of brown sugar water.

9. Sprinkle some nuts on top and serve.

In the past three or four hundred years of development, ice jelly snacks have grown from nothing to something, from one county to all parts of the country, from a small workshop to a large industry. The "Weiyuan Ice Jelly" in Pengshan, Sichuan has created a miracle of snack culture!

But in the past, to make ice jelly, you had to first rub the ice jelly seeds by hand, and then add lime water. The production method was complicated and difficult to master. It was generally difficult for laymen to make it successfully, and it was not very hygienic. As a result, for a long time, ice jelly was limited to the Sichuan Basin, and outsiders could not enjoy it!

People from other provinces who come to Sichuan and taste the "Weiyuan Ice Jelly" in Pengshan are both surprised and regretful! What surprises them is the deliciousness and magic of the ice jelly, but what is regrettable is that you can't buy ice jelly outside Sichuan. At most, you can bring some ice jelly seeds back and rub them yourself, but many people can't do it well, and even if they do, it's still not as delicious as the "Weiyuan Ice Jelly" in Pengshan, Sichuan! This makes many people from other provinces very regretful, and it is also the reason why many ice jelly operators from other provinces fail in business!

Later, due to historical changes and the rise of new beverages such as soda, ice cream, and popsicles, people gradually forgot about this snack that was not very hygienic and difficult to make during those difficult times, and the operation of "Weiyuan Ice Fennel" was also discontinued. But the deliciousness and legend of Weiyuan Ice Jelly are always unforgettable, and many old fans want to taste a bowl of authentic Weiyuan Ice Jelly again.