What is the recipe for Sichuan chili sauce?

I believe that Sichuan chili sauce is irresistible to many friends. In addition to Sichuan people, many friends also like this kind of hot sauce. Making your own Sichuan chili sauce is actually quite simple and can be made at home. Basically, the materials can be purchased in the market, and then you can easily make them successfully by following the steps.

How to make Sichuan chili sauce

If we say that Sichuan chili sauce is spicy, it is better to say that it is Sichuan chili oil. Why? In addition to the thick spicy sauce, Sichuan chili sauce also contains a thick layer of chili oil! It is said that it is not the sauce that is spicy, but the oil floating on it...

Here is how to make Sichuan chili sauce! I am afraid of spicy food, so if you mothers make it, I can only watch from afar!

Ingredients: refined oil, chili powder (you can buy powder ground from Sichuan chili pepper), sesame seeds, green onions, ginger, star anise, and Sichuan peppercorns.

practice:

1. Mix the chili powder with sesame seeds and set aside.

2. Put a bowl of oil in a cold pot, heat it and add onion, ginger, star anise and peppercorns. When the oil temperature rises and you smell the fragrance, scoop up these ingredients and continue to heat the oil. When the oil is fully heated and starts to emit thick smoke, you can turn off the heat.

3. After the oil has cooled for 3 minutes, add a small spoonful of chili powder to test it. If the chili powder does not turn black or burn, it means the oil temperature is OK and you can pour in all the chili powder!

4. Stir while pouring in the chili powder. You will find bubbles starting to form in the pot. Pay attention when pouring in the chili powder. It should not be too dry, and the oil should be able to soak the chili safely.

5. After adding the chili powder safely, stir it evenly and let it stand for 2 hours until it is completely cool. At this time, you can put it into the dry and oil-free jars prepared in advance!

How to make delicious Sichuan chili sauce

Don’t be fooled by the bright red color of Sichuan chili sauce. In fact, the ingredients inside are very fragrant! It uses Sichuan chili powder, sesame seeds and star anise, which is very spicy! However, homemade Sichuan chili sauce cannot be cooked in one pot. It needs to be done step by step. There are some details that need to be paid attention to!

How to make delicious Sichuan chili sauce?

1. Don’t forget! The chili powder should be mixed with sesame seeds in advance. If you like black sesame seeds, use black sesame seeds; if you like white sesame seeds, use white sesame seeds.

2. Add the oil early. Unlike the hot pan and hot oil used in cooking, Sichuan chili sauce requires cold oil in the pan and the oil temperature rises slowly, so that the chili sauce will be fragrant.

3. The oil temperature must be controlled well. Many people will find a black mass when putting chili powder in. That’s because the oil temperature is too high and the chili powder is directly burnt. So you should put in a little chili powder in advance to test it. If you find that it turns black, continue to let it cool. If there is no change, it means the oil temperature is high enough to pour in the chili powder.